Generally, jello disappears before anyone worries if its gone bad. Easy, old fashioned jello salad can be adapted for raspberry, strawberry, lime, or orange flavors, mixed with fruit, or topped with a creamy dollop of cool whip. This recipe should be doubled to fill a traditional Jello mold. I learned my interest in cooking from this salad! First of all, I love the variation with orange and mandarin oranges. Updated: November 2, 2021. :)), Thanks for the backup, Robin Love the half and half idea! Exactly the recipe my grandmother made, too, with the horseradish. Serve with Sour Cream-Chili Sauce Dressing. So special! This post contains affiliate links. Unmold onto a serving platter. She also had the 7-up salad recipe in her collection. Pour into an 8-cup ring mold coated with cooking spray. The texture of the ingredients is what makes it so tasty. Required fields are marked *. In another medium bowl, slowly stir 1 cup of the lime gelatin into lime yogurt. Dissolve gelatin in boiling water. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Dads Green Jello. So 1970s to mid 1994-ish. In medium bowl, stir 2 cups boiling water into lemon gelatin until gelatin is dissolved. Don't forget to to visit Unboxing Betty to see what recipe card we picked out: https://youtu.be/mLB_VGto9qcVisit her for more amazing Betty Crocker retro rec. Use, Add 1/2 cup cold water. Chill until slightly thickened. 1/2 cup heavy (whipping) cream, whipped. Instructions. Pour into desired serving dish. Sounds like you found a great method! All rights reserved. Anything with those ingredients has to taste good!Triple Orange Gelatin Salad2 small packages or 1 large package orange JELL-O (I used [2] 0.3-oz. Stir in vinegar and refrigerate until slightly thickened, about an hour. Please read my disclosure policy. Go traditional by sticking to cereal, nuts, pretzels, and bagel chips coated with spices, or . Refrigerate about 30 minutes or until set. Thanks for letting me remember it. I love this salad, I call mine Spring Delight. 18 of 18 Spiced Cranberry Mold Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall Pour into large glass pan or bowl and chill at least four hours. Join Betty's email today! So yummy! Stir well until all of the powder and sugar is dissolved. Whip lime mixture using an electric mixer. can crushed pineapple, drained1 pint orange sherbet, partially thawed4 to 4 1/2 oz. 1 (6 ounce) package lime flavored Jell-O mix, 1 (20 ounce) can crushed pineapple, drained with juice reserved, 1 (8 ounce) package cream cheese, softened. Thanks! Cream cheese jello salad is the perfect easy side for potlucks, Christmas, Thanksgiving, or family dinners! I received this identical recipe from a co-worker in 1965. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Top salads with mayonnaise. Grate carrots to equal 1/2 cup. If using a hand mixer, be careful mixing the cream cheese with jello because its very liquidy. DISCLOSURE, DISCLAIMER & PRIVACY POLICIES, The water doesnt need to be boiling, but it needs to be hot enough to quickly dissolve the gelatin and sugar, I typically heat the water in the microwave in a coffee cup, Sugar is optional I have left the sugar out before and the pineapple provides a nice natural sweetener, Creamy cottage cheese works best if available. Refrigerate until set. The cream cheese blends in smoother if it is softened and chopped into large pieces. Add marshmallows. Use hand mixer (or blender) on LOW speed to thoroughly combine. My mom always made this when I was growing up too but we never added water. Refrigerate about 1 hour or until set. Ill give that a try. Gelatinous collagen was rendered from animal bones and served as molded centerpieces for elaborate gatherings. 1 cup small curd cottage cheese. (Perhaps because she rarely sat down at holiday meals?) Pour into a 4-cup mold. Thank you for reminding me. Ingredients Scale 6 oz lime gelatin 2 cups boiling water 8 oz cream cheese, softened 8 oz Cool Whip (additional for garnish if desired) 8 oz pineapple tidbits, drained and patted dry 15.5 oz pear chunks, drained and cut into smaller pieces to match the pineapple tidbits Add ice to the juice so it will equal exactly one cup. Fold the two ingredients together until the jello is fully mixed in and doesn't look as grainy. This pretty green gelatin salad is eye-catching and has a delightful, tangy flavor. Lime Jello Sugar Hot water Crushed pineapple in juice Cool Whip Creamy cottage cheese Step-By-Step Instructions Dissolve gelatin in hot water. Thanks for sharing that! Questions & Replies Sign In to Ask a Question Share it with the community! 201 Show detail Preview View more The saltiness of the olives compliments the sweetness of the jello. and 1/2 cup cold water. Mix together 1 cup of sour cream, 2 tablespoons powdered sugar, and 2 cups of miniature marshmallows. Find easy to make recipes and browse photos, reviews, tips and more. These spiced, spiked gelatin squares are sure to get the party started at fall get-togethers. Cover with plastic wrap, and refrigerate until salad is jelled. Steps 1 In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. Stir into gelatin mixture. Chex Mix. Add whipped topping; beat well. (16-ounce) carton small-curd creamed cottage cheese, raw shrimp, cooked and cleaned, or 1 pound cooked, cleaned shrimp, Mardi Gras Appetizers To Celebrate The Carnival Season, 18 Retro Gelatin Salad Recipes for Your Holiday Table, 60 Classic Southern Recipes To Make All Summer Long, 55 Family Reunion Recipes Guaranteed To Impress, 75 Recipes That Prove Healthy Can Be Delicious, 23 Tasty Potato Salad Recipes That Complete Any Menu, 47 Spring Vegetable Recipes That Will Brighten Up Your Plate, The 25 Best Appetizers To Serve All Spring Long, 56 Easy Easter Appetizers To Help You Hop Into Spring, The Best Side Salad Recipes that Showcase Seasonal Ingredients, 40 Comforting Foods You'll See On Southern Funeral Spreads. Just cover with plastic wrap and keep it in the fridge. Stir in the crushed pineapple, cottage cheese, and walnuts. Log in, Slow Cooker Atomic Fireball Applesauce Recipe . Read More, Copyright 2023 Plowing Through Life Website by Blue Valley Technologies. Lightly brush six 1/2-cup salad molds with vegetable oil. It looked pretty, but I dont like savory and sweet mixed together. Blend softened cream cheese and prepared gelatin until smooth. Not sure when that last recipe came out but she lived from 1902 to 1998 so it mustve been while she was still able to cook. Provided by Betty Crocker Kitchens Total Time 15 minutes Prep Time 15 minutes Yield 4 Number Of Ingredients 8 Ingredients Steps: In a medium bowl, mix the tuna, celery, onion, mayonnaise, lemon juice, salt and pepper. Cut into 9 square servings and and enjoy. Your email address will not be published. Melissa, I made it with Raspberry jello, I mixed it very slow and steady blended on low. Put this over your serving, not the whole salad. My opinions are always my own. The cream cheese jello salad was forgotten altogether at dinner and we were forced to eat it with dessert. Rachel Seis, Senior Editor, Taste of Home. She would make that for holidays and she would make a dried down version during the summer with carrots and pineapple that I liked. 1 slice: 210 calories, 5g fat (4g saturated fat), 0 cholesterol, 66mg sodium, 38g carbohydrate (32g sugars, 2g fiber), 2g protein. Finally, gently fold in 4 to 4 1/2 oz. Refrigerate about 30 minutes or until set. Pour yogurt mixture into 13x9-inch (3-quart) glass baking dish. Came out perfect! more times than I can remember! If you love using one easy recipe to make a variety of flavors, try butterscotch delight or pumpkin lush desserts, also made with cream cheese! Join Betty's email today! I loved it. Filed Under: Desserts, Easy Recipes, Food & Recipes, Holiday Food Tagged With: dessert salad, no-bake dessert, potluck. Remove from heat, allow to cool just slightly. Best, -Serve with lettuce and mayonnaise if desired. Add the lime Jell-o mixes to the boiling pineapple juice/water and stir until dissolved. Cover and refrigerate at least an hour before serving. No need to use a mixture to make it smoother. A Jello mold is not necessary. Hi Becky, Mix in the cottage cheese and pineapple. Add 8 ounce softened and chopped cream cheese to dissolved, hot jello. Drain the juice from the can of crushed pineapple and reserve the liquid in a measuring cup. Pour jello into a large bowl (helps with splatters while mixing). Gently fold in defrosted whipped topping and spread in a dish. My grandmother made something similar that was called Lime Jell-O Salad, but she just used the curds from the cottage cheese, shredded carrots, crushed pineapple, raisins and Walnuts. 2023 /TM General Mills All Rights Reserved, Betty Crocker No-Bake Bites Cookie Dough. Love this! Im Melissa, mother of 4, who loves to make soul-warming comfort food that keeps the taste, but takes out the fuss. Fill center with shrimp. Pour mixture into 6 1/2 cup gelatin mold. My best friend used to make this with celery. Any fruits that contain proteases will prevent the gelatin from solidifying. Black cherry water all over my shirt and counter tops! It was quick, economical, and saved the housewife from using up stores of sugar. According to The Kitchn, if your jello has fruit added, its best consumed within three days. In another medium bowl, slowly stir 1 cup of the lemon gelatin into lemon yogurt. I do love how adaptable this recipe is. Remove from heat, and cool to room temperature. Stir in cold water and pineapple. Gently fold them in. Then stir in undrained pineapple and refrigerate until congealed. Your email address will not be published. A friend who enjoys shopping at antique stores picked up a couple vintage community cookbooks to share with me. Then I moved it to next speed still it was blended well with the whip look. If you purchase a product through an affiliate link, I make a small commission at no cost to you. Sometimes the stemmed jello bowls werent enough to jog her memory. reminds me of my grannys holiday jello this is on the bottom except has the mayo/miracle whip in it no cottage cheese and uses melted marshmellows instead of cool whip, once set layer black cherry jello on top and put bing cherries in the top layer, very pretty for Thanksgiving and Christmas. Take a refreshing break with this can of flavored sparkling water. Add both to an 8 x 8 square dish. Stir in 3/4 cup cold water and refrigerate till set. Here in the Midwestwe consider jello salad an essential food group. To. Betty demonstrates how to make a colorful and tasty side dish, her Triple Orange Gelatin Salad. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix cream cheese and pineapple in large bowl. Pour into a 3 quart baking dish and chill until firm (at least 3 hours, depending on pan size and depth). I add chopped walnuts and I family loves this. Dissolve gelatin in boiling water. Add Cool Whip, homemade whipped cream, or miniature marshmallows mixed with sour cream (see heading below) as a topping. Top with remaining bread slices. Shred cabbage in food processor to be very fine and to equal 1 cup. crushed pineapple, drained with juice reserved. Refrigerate about 1 hour or until set. Cottage cheese bring a unique flavor that is light and accents the jello salad. Dream whip can be substituted for whipped topping if desired, use half of the packet, Recipe can be doubled and served in a 9 x 13 dish, 1/2 cup chopped walnuts, pecans or nut pieces can be folded in with the Cool Whip if desired. Too much extra liquid added will prevent jello from setting. Sugar free jello also works. Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Pour into 1 -quart ring mold. Your daily values may be higher or lower depending on your calorie needs. I add in a package of Black Walnut pieces and also mix up a sauce to put over it. It is made of orange JELL-O, crushed pineapple, mandarin ora. Required fields are marked *. Best, The stuff memories are made of. In a mixing bowl, stir together the mayo and evaporated milk. It wasnt creamy like this one you could see through it. Post World War II, corporations didnt want to slow down their wartime productions of feeding troops with instant and processed foods. Stir until cheese dissolves, then add pineapples. Add whipped topping; beat well. Ive never thought of adding the strawberries to lime, but I love the sound of that! Click here to see thestep-by-step web story instructions for this recipe! crushed pineapple, jello, jello, jello, cream cheese, cool whip and 2 more Dr Pepper Jello Salad Spend with Pennies chopped pecans, dr. pepper, water, maraschino cherries, crushed pineapple and 1 more When adding fruit to old fashioned cream cheese jello salad, make sure it is very well drained. It looks just beautiful in a glass or crystal bowl. In medium bowl, stir 2 cups boiling water into lime gelatin until gelatin is dissolved. This Jello Salad recipe takes five minutes and uses only jello and cream cheese to make! Ingredients 1 cup boiling water 1 package (3 ounces) lime- or lemon-flavored gelatin 1/2 cup cold water 1 can (8 ounces) crushed pineapple, undrained 1/2 cup shredded carrot Mayonnaise or whipped cream, if desired Steps 1 Pour boiling water on gelatin in medium bowl; stir until gelatin is dissolved. Mix in the crushed pineapple along with the juices (don't drain it!) Stir in tomato sauce, wine vinegar, salt, onion, hot pepper sauce, and cloves; refrigerate until slightly thickened but not set. Stir 2/3 cup cold water into remaining plain lime gelatin; let stand at room temperature. ), Your comment made my day! Cool whip or whipped topping adds a lighter, cool flair that helps blend everything together. Add cold water and mix well. I hope you enjoy this recipe! When raspberry yogurt layer is set, carefully pour plain raspberry gelatin over yogurt layer. You can change it up everytime! This old-fashioned Lime Jello Salad with Cottage Cheese Recipe is just like the Jello salads my grandma made regularly. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Melissa. My Mom made this and I have been making it for years. To avoid a mess throw it in a. Country of origin : United States. Once its the consistency of unbeaten egg whites, stir in about 1 cup of fruit. cans mandarin oranges, drained8 oz. ***DO YOURSELF A FAVOR WHEN MAKING THIS*** Lime Jello Salad with Cream Cheese and Marshmallows Ingredients: 1 large box ( 6 oz) lime Jell-O 1 bag ( 10 oz) mini marshmallows 1 block ( 8 oz) cream cheese 1 can ( 20 oz) crushed pineapple 2 cups boiling water Optional: Maraschino cherries Directions: 1. I will use a blender next time. Best, My grandma made this quite often. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Sign up today for free recipes and updates from the farm. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 carton (8 ounces) frozen whipped topping, thawed. When slightly thickened, remove from refrigerator and stir in diced celery. Layer in an 8-inch square (2-quart) glass baking dish.
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