mary berry victoria sponge with fresh cream and strawberries

By Emily Stedman It is both incredibly simple AND something special you can see why its popularity has endured for so long. To do this, you need to grease the tins by spreading the butter onto the surface with a brush. Wendy was previously a primary English and music teacher in Hong Kong. Light, airy, sweet and just delicious. All rights reserved. Cover with the second layer, pressing it down slightly and dust with icing sugar. Preheat the oven to 180C/160C fan/350F/gas mark 4. Theres no danger of overbeating the batter and ending up with a dense cake and no fear of the batter curdling. Can be made and assembled up to 8 hours ahead. Check them after 20 minutes. Put the other cake top downwards on a serving plate. Using 20-cm/8-inch round plate or cake tin as a guide, mark 2 circles on each baking sheet. Divide the cake batter evenly between the two cake tinsyou may weigh them to make sure they are the same, but this is not essential. How long can your store Mary Berrys strawberry cake? Make sure to check out this Mary Berry Lemon Drizzle! Let me know how it turns out. Preheat the oven to 180C/160C Fan/Gas 4. How easy is that? Then allow to cool. Remove from the oven and turn out onto a wire rack to cool. This classic is such a favourite and Mary Berry's Victoria sponge recipe is unbeatable. The time will vary according to the efficiency of the mixer. Sit the other cake on top (jam side touching the cream). In order for this one bowl recipe to work can use Stork (straight from the fridge) or room temperature unsalted butter. Do not melt the butter though that will cause your cake to taste greasy. As the cream is approaching the right consistency, heat up the bloomed gelatin in a microwave for a few seconds until it becomes liquid. What does this mean? Divide the mixture evenly between the tins. The second box is the name itself, Baking Bible wow, what a name! Because the cake has no gluten or wheat in it, it stores really well. Preheat the oven to 180C. Happy Baking! Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Once it's on the table, it won't last very long. Bake in the oven for 25-30 minutes, or until cooked through and lightly golden. For more information, check mydisclosure. mary nolan nashville, tennessee; simon every annastacia palaszczuk; Projetos. The eggs should be room temperature as well so that the ingredients blend well together. crcst test prep; crcst free test questions; paid test; crcst exam prep notes; subscribe Soft butter could also be used, but we find baking spread gives a lighter rise. The cookie is used to store the user consent for the cookies in the category "Analytics". Gelatin powder and water are all you need. Keep in mind, the dissolved gelatin liquid has to be cool because we dont want any warm liquid put into the whipping process that could get messy. Show me on Instagram! Last modified on Feb 06, 2021 11:44 GMT Chloe Best Celebrity Best Home Cook star Mary Berry revealed how to bake a Victoria sponge cake quickly. Add the remaining icing sugar and onetablespoon of the milk and beat the mixture until creamy and smooth. EC1Y 8AE, LoveEverything.com Limited, a company registered in England and Wales. :)). Beat the sugar and butter together in a bowl until pale and creamy, then gradually add the eggs, alternating with a tablespoon of flour. Sandwich with jam and buttercream to create the perfect teatime treat. Preheat oven to 140C (275F / gas mark 1). London This hassle-free method is an all-in-one mix and guarantees success every time. To avoid overmixing, the butter should be very soft but not so much that it loses shape. Soften the jam with a palette knife. Always trust the toothpick test and checking the cake is springy to the touch for doneness as oven temperatures can vary. Fold in the flour, one spoon at a time. Required fields are marked *. This ingredient shopping module is created and maintained by a third party, and imported onto this page. 6. Ideally you need to make this on the day you're going to eat it and keep it in the fridge until you serve it. 87K views 2 years ago This Victoria sponge cake recipe is from Mary Berry Cake book. Measure the butter, sugar, flour, eggs, flour and baking powder in a large mixing bowl. What you need to do is measure all the ingredients into a mixing bowl, making sure the butter is soft, and beat it with a free-standing or hand-held mixer. Hmmm yum! Leave the cakes to cool in the tins for a few minutes. Theres nothing strange about stabilizing cream but I promise 100% certainty that your cake will not turn into a soggy disaster if you take this little extra piece of advice. Cant wait to try this. Ingredients: Almost yours: 2 weeks, on us 100+ live channels are waiting for you with zero hidden fees You can adjust the quantity of sugar to suit your taste buds. Necessary cookies are absolutely essential for the website to function properly. Cut some fresh strawberries into slices and the remainder into halves. mary berry honey cake. Preheat the oven, prepare your pans and oven racks and gather everything you need before starting. Pour the mix into the prepared tin and bake for 30 - 35 minutes until golden in colour and firm to the touch. Set aside to cool in their tins for 5 minutes. OK now I need to confess from this point onwards I dont actually follow Marys recipe 100% (which is fine bring your creativity and curiosity to your baking, take some risks!). How can I make my own buttercream for this cake? Top with the second cake, top-side up. Grease and line 2 x Break the eggs into a large mixing bowl, then add the sugar, flour, baking Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. However, if you prefer to make your own, melt 100g cooking chocolate in a microwave and leave to sit for 5 minutes, stirring twice. Sandwich with jam and buttercream to create the perfect teatime treat. Leave around 5cm at the edge. I just think it says luxury and go on, treat yourself. Divide the mixture between the tins and level the tops. Cover with the second layer, pressing it down slightly and dust with icing sugar. Company registration number: 07255787. Marys famous Victoria Sandwich cake recipe is in Chapter One Classic Cakes in this book. Soft butter could also be used, but baking spread gives a lighter rise. Crack the eggs one at a time and add to the bowl. I feel it is the most healing of cakes to make, too. You can flavour the whipped cream according to your preference. A few years ago, I travelled to the UK with my husband during summer holiday to visit our family and friends. Sandwich the sliced strawberry layer with the other layer of the cake. It actually says that on the back of the book. Truly the best recipe for newbie bakers! Press them gently to check they should be springy to the touch. JUST SIX INGREDIENTS self raising flour, sugar, baking powder, eggs, butter and vanilla. Analytical cookies are used to understand how visitors interact with the website. Add in a splash of milk if you need to loosen it a bit. One of the reasons is because Mary uses strawberry jam as her filling so I feel using fresh strawberries keeps part of the spirit of her recipe. The all-in-one method makes it one of the simplest cakes to make. Mary Berry CBE is one of the most loved celebrity chefs in the country. This post may contain affiliate links. A fabulous way to use the brown bananas no one wants to eat! In the meringue mixture, using a wire whisk or rubber spatula, carefully fold the ground, toasted almonds. Then bake in a preheated oven at 170 for around 25 minutes or until well risen. Step 1Preheat the oven to 180C/160C fan/350F/Gas 4. Place the butter or vegetable spread in a large bowl, then add the caster sugar, self-raising flour, and baking powder. Watch our step-by-step video for Mary Berry's Victoria sandwich Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling Using this method, I guarantee success every time. Add all the frosting ingredients to a bowl (remember to use softened butter NOT Stork for the buttercream) and beat together until the frosting is smooth and holds peaks. Method Step 1 Preheat the oven to 180C/160C fan/350F/Gas 4. Bake in the oven for about 25 minutes, or until well risen and golden and the cakes are shrinking away from the sides of the tins. This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used. Line the bottom of the tins with a circle of baking paper. This will make sure the strawberry cake cooks properly in the oven. the bases with non-stick baking paper. March 25, 2022 by Lucy Parissi 2 Comments. After a few minutes, I can say not more than 10, your cake batter is done! Now your tins are well prepared and ready for action. Using a stand mixer, or electric hand mixer, mix the eggs, sugar, flour, baking powder, and the softened butter and margarine until completely combined. If you like, you can decorate your Victoria sponge with fresh strawberries or other seasonal fruit instead of leaving it plain. It literally takes five minutes and the recipe is foolproof provided you use baking spread (such as Stork) and room temperature eggs. Visit our corporate site. This cookie is set by GDPR Cookie Consent plugin. If the cakes are browning too quickly lower the temperature just slightly but do not be tempted to open the door. Victoria Sponge is the perfect cake for your Afternoon Tea spread, Mothers Day or simply with a cup of tea. It will help the whole whipping process to stay cool and to get the cream whipped easily into shape. Butter two 20cm (8-inch) pans, then line them with parchment paper. mary berry victoria sponge with fresh cream and strawberries. You must be accurate with your weighing, though, as there is no hiding with it no icing to cover any mistakes! Chop the rest into halves and keep the stems on. When the cakes are cold, remove the lining papers and invert one cake layer onto a plate. Strawberry Filling Homemade: 1 cup fresh sliced strawberries (or another berry you prefer) 3/4 cup water, or more if needed; 3/4 cup sugar; 3 tablespoons cornstarch plus 1 teaspoon; 1 tablespoon lemon juice; pinch of salt; 4 cups thickly fresh sliced strawberries (other another berry IE raspberries, blackberries) Garnish: sweetened shredded coconut Heres how it works. Remember to take the cream out from the fridge just before you start to whip it and not before. Mary Berry says this in her Baking Bible, Cakes are made to be shared so invite your friends and family to enjoy with a good pot of tea Happy Baking!. Gently fold in the rest of the flour and vanilla extract, then divide equally between the two cake tins. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. By clicking Accept, you consent to the use of ALL the cookies. Then add your sugar in and keep whipping its. Choose the cake with the best top and spread the underside with jam. Place one layer onto your desired serving plate or cake stand (because it will be challenging to move it onto another surface). It was so fascinating. Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line the bases with non-stick baking paper. To stop the bowl moving whilst mixing, roll up a damp teatowel and make it into a circle on the worktop, then place the bowl in the middle. Dont try a low fat or nonfat option, it wont whip. What magic! how to line your baking tins with parchment paper, Pastis de Nata ~ Portuguese custard tarts. Mary Berry's Victoria Sponge is the easiest sponge cake you will ever bake! Timing is of the essence because as soon as baking powder is mixed with wet ingredients, it begins the chemical reaction that causes the cake to rise. The strawberries and cream cake recipe is perfect for afternoon tea or even alongside breakfast. Second, make sure the equipment mixing bowl and the whisk are chilled. Then spread a small amount of whipped cream to just about cover the sliced strawberries. Who doesnt like whipped cream? 1 1/2 cups +1 TBS (225 g) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the 7-inch cake: 3/4 cup (175g) of softened butter Very scant cup (175g) of caster sugar 3 large free range eggs 1 1/4 cups (175g) of self-raising flour 1 teaspoons of baking powder. Once divided, put the batter into the two prepared baking tins. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Line the bottom of the tins with a circle of baking paper. If you ever want to start learning how to bake a cake, this is a MUST try recipe. The cakes are done when theyre golden-brown and coming away from the edge of the tins. afternoon tea, cakes, cream cakes, desserts, strawberry cakes, cream cake, easy to make, sponge cake, stawberry cake, victoria sandwich, victoria sponge. Store this cake in an airtight container for up to three days at room temperature. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. To dredge the cake, place the powdered sugar (also called. Then you can turn them out to peel off the parchment paper and finish cooling on a wire rack. The tops of the cakes should spring back when pressed lightly with a finger. Simply follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. How simple is that?! Hi, Im Wendy, welcome to the world of Bakabee! Cool the cakes completely on a wire rack before adding any frosting. Done! Most sponge cake recipes require you to beat the butter and sugar together first before adding the otheringredients. Crack the eggs one at a time and add to the bowl. If you don't have fresh fruits, use a good thick layer of fruit jam. It will end up making the cake soggy and ruin your treat! Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line the bases with non-stick baking paper. If I can do it, so can you! Super fluffy, moist vanilla sponge cake is a classic recipe that's easy to make once you master a few top sponge baking tips. The more we chat the more I know what recipes I should be making and sharing. Once cooled, place one cake cooked-side down onto a plate. The finished mixtureshould be of a soft dropping consistency. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Entradas. Divide the mixture equally between the prepared cake tins and level the surfaces with a palette knife or spatula, smoothing it over the surface of the two cakes. Line the base of each tin with parchment paper. You can use seasonal fruit instead of strawberries. Method. There are a few things you need to keep in mind. The shop was huge and of course, I made a BEE line to the cookery book section. Finally, invert them to make sure no excess flour is left and then line the tins with a sheet of parchment each. These cookies ensure basic functionalities and security features of the website, anonymously. Step 4Divide the mixture evenly between the tins. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It means THIS IS IT!!! Wendy Tang just loves to bake! Pour the batter in and use an offset spatula to level out. My version adds juicy and succulent strawberries on top. This traditional sponge cake re. Wash and dry around 10 -12 strawberries thoroughly. Grease two 20 cm (8 in) baking tins. You can replace the whipped cream using strawberry jam instead or add a layer of jam instead of the sliced strawberries in the filling. Step 10To assemble, choose the sponge with the best top, then put the othercake top-down onto a serving plate. Measure the baking spread, sugar, flour and baking powder into a large bowl, add the eggs and, using either a wooden spoon or an electric hand whisk, beat for about 2 minutes until just blended. There's not much better than this classic, jam-filled masterpiece. Post may contain affiliate links. We earn a commission for products purchased through some links in this article. If youve tried my Classic Victoria Sponge Cake with Cream and Fresh Strawberries recipe, please feel free to leave me a comment and let me know what you thought. Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line. The amount of sugar is totally up to your preference. Sprinkle with sugar and cut into slices to serve. If you are looking for easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress your friends and family, youve come to exactly the right place. Cool on a wire rack before adding any frosting. To take your cakes out of the tins without leaving a wire rack mark on the top, put the clean tea towel over the tin, put your hand onto the tea towel and turn the tin upside-down. Post may contain affiliate links. Make sure your self raising flour and baking powder, An exception to the room temperature rule: you, If you cant find self raising flour then use. Mary Berry's Victoria sponge cake recipe - BBC Food . Add the dry ingredients to the wet a little at a time, mixing on low speed. Use a spatula to wipe the sides and bottom of your bowl halfway through. Mary Berrys strawberry cake recipe is a delicious dessert, ideal for any summer evening. The finished mixture should fall off a spoon easily. A great dessert for sharing with loved ones BBC viewers can enjoy a slice of Mary Berry's Ultimate Christmas in December, with the British chef sharing recipes, tips and tricks to cooking the perfect Christmas dinner. Read about our approach to external linking. A few factors play a significant role in creating the best sponge cake possible. I like to decorate my sponge in a slightly different way to the classic approach. Add butter and sugar to a large bowl, then mix using a mixer until creamed. This is the BEST known and most loved of all family cakes. Gather the ingredients. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. Set aside. 2 weeks ago thegreatbritishbakeoff.co.uk Show details . These cookies track visitors across websites and collect information to provide customized ads. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Red Online participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Then take a few strawberries to cut into slices and remove the stems. Turn the mixer up to medium / high speed and keep whisking the cream until a stiff peak forms. If you want to, you can spread over whipped cream too. Lightly smooth the surface of the cake. These soft, butter flapjacks use four ingredients; butter, syrup, sugar, and oats Give a humble pancake the ultimate transformation with this easy but showstopping tower of coffee pancakes Buckwheat will give these pancakes a pleasant savoury flavour, as well as making them gluten-free A gooey, delicious cookie baked in a skillet. Beat the sugar and butter together in a bowl until pale and creamy, then gradually add the eggs, alternating with. Spread the chilled whipped cream onto it. Leave the cakes to cool in the tins for a few moments, then run a palette knife around the edge of the tins to free the sides. Butter and line two 18 cm sandwich tins with baking parchment. For a sponge cake, air is whipped into the eggs; the foamier they are, the more rise you'll get in the final cake. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). I love connecting and seeing your pictures and it really makes my day. Bake the cakes on the middle shelf of the oven for 25 minutes. Gradually sprinkle in the sugar, 1tbsp at a time, beating well at each addition until whites stand in soft, glossy peaks. Bake in a preheated oven for about 25 minutes or until a skewer inserted comes out clean. The cookies is used to store the user consent for the cookies in the category "Necessary". Line and grease three 6" sandwich tins. It contains more eggs than the classic, and milk. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Find out former Great British Bake Off judge's . Preheat the oven to 180C/160C fan/Gas 4. Press them gently to check they should be springy to thetouch. Whisk the eggs until pale and frothy, then gradually add to the creamed butter, whisking well after each addition. Divide the mixture evenly between the two tins and level with a spoon. Now you can increase the speed to medium and keep whipping. Each serving provides 501 kcal, 5g protein, 50g carbohydrates (of which 36g sugars), 31g fat (of. The time will vary according to the efficiency of the mixer. Yum! Make sure the cake layers are cooled completely. Then run a palette or rounded butter knife around the inside edge ofthe tin and carefully turn the cakes out onto a cooling rack. Sift the flour and baking powder and combine in a separate bowl. Spread this cake carefully with the whipped cream. Baking spread should be kept in the fridge until needed. If the ingredients are past their use-by date your cake wont rise properly. Hull and thinly slice 150g (5oz) strawberries. Be careful not to over-mix as soon as everything is blended you should stop. The third box is what you find inside THE most delicious and mouth watering home baking recipes you could ever hope to findand its true, its all in there, everything you need. It does not store any personal data. With a super organised baking studio, her motto is: a place for everything and everything in its place! READ MORE. In a frying pan over a medium heat, toast the almonds until golden, stirring frequently. Put the other cake top downwards on a serving plate. mary berry victoria sponge with fresh cream and strawberries. Place the strawberry slices into the cream Place another layer of cream on top of it. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. Baking the cake at a slightly lower temperature ensure it rises evenly and doesnt need levelling before sandwiching the layers together. Method Preheat the oven to 190C/375F/Gas 5. Add the rest of the ingredients into the bowl and beat together with an electric hand mixer or stand mixer until the batter is smooth. Before you start, make sure the mixing bowl and the whisk are chilled. One filled to the brim with summer strawberries and freshly whipped cream is summer on a plate and particularly popular around Wimbledon. Cool completely. Pipe the buttercream over the bottom cake layer and spoon the jam over it. June 23, 2022; epekto ng fgm sa mga kababaihan . Bake in the oven for about 25 minutes, or until well risen and golden and the cakes are shrinking away from the sides of the tins. Comment * document.getElementById("comment").setAttribute( "id", "aa6c50d8b6a6815471183a53b9277035" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food photographer and author behind Supergolden Bakes. I may receive a commission for purchases made through these links. mary berry victoria sponge with fresh cream and strawberries. Chocolate buttercream is available in the baking aisles of supermarkets. Bake the cakes on the middle shelf of the oven for 25 minutes. The cookie is used to store the user consent for the cookies in the category "Other. Your email address will not be published. Method. Mary Berry is a popular television personality and cookbook author. But adding whipped cream as the filling makes it an even naughtier treat. Place the butter or vegetable spread in a large bowl, then add the caster sugar, self-raising flour, and baking powder. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. Mary Berry's Victoria Sponge Cake Ingredients needed to make Victoria sponge cake self-raising flour butter -soften, but not melted, unsalted butter works best granulated sugar - or caster sugar also ok vanilla extract - or any other extract of your choice eggs - I used 4 large eggs, use 5 is you use small eggs baking powder Place one layer of cooled cake on a serving plate. Published 26 October 22, By Emma Shacklock Mix together until smooth, fluffy and combined. Another reason is very obvious, I love strawberries. The video shows how to cream a cake in a very simple and easy way, with a simple cake filling, it is a simple Victoria sponge cake decoration, also known as a Victoria Sandwich cake recipe. Spoon about one third of the cream into a piping bag with large star tube and set aside. Meanwhile, the gelatin powder will havebecomesolid because it is fully saturated with water. Measure the self raising flour, sugar and baking powder into your mixing bowl and stir to combine. Here's a twist on a Victoria sponge cake, which gives a richer, more moist sponge. Image Based Life > Uncategorized > mary berry victoria sponge with fresh cream and strawberries butter (room temperature) or vegetable spread (at least 70% fat), Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Preheat the oven to 350 F. Lightly grease two 8-inch (20-centimeter) round cake pans. Incredibly easy to make and perfect for sharing these will be a huge hit at parties or simply with a cup of tea. You can freeze the sponge layers without the frosting. HAVE YOU MADE THIS VICTORIA SPONGE ALLA MARY BERRY? Grease and line two 8 inch baking tins. Read about our approach to external linking. Spoon one quarter of the mixture inside each circle on baking parchment or foil; with palette knife, evenly spread meringue to cover entire circle. mary berry honey cake Actualidad. Break the eggs into a large mixing bowl, then add the sugar, flour, baking powder and butter. Keep cake wrapped in the fridge but serve at room temperature. I can say this amount of sugar will make the cream slightly on the sweet side because it is going to compliment the sharper flavour of the strawberries. I know people think I invented the Victoria sandwich, but Im really not that old.. Pre-heat the oven to 180C. Initially it will set but then we need to liquify it in a microwave for a few seconds until the gelatin dissolves again. This significantly cuts down on the amount of prep time involved. Put a damp cloth under your bowl when youre mixing to stop it moving around. Named after Queen Victoria, Victoria sponge recipes don't require that step and rely instead on baking powder (sometimes baking soda). Perfect for two Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Combine the butter, sugar and vanilla essence in a bowl or food processor, and mix well to a creamy consistency. Preheat the oven to 180C/Fan. mary berry victoria sponge with fresh cream and strawberries. Switch baking sheets between racks so the meringue browns evenly: bake for 30 mins longer or until golden. Measure the egg yolks, sugar, grated orange rind and juice and the semolina into a bowl and beat until thoroughly blended. You must be accurate with your weighing, though, as there is no hiding with it no icing to cover any mistakes! If I can bake it, so can you! Make sure to check out this Mary Berry Lemon Drizzle! What ingredients do I need to use to stabilize the cream. The secret? Step 6While the cakes are cooking, make the jam. 1. Make 2 more layers and top with the last meringue layer. In a food processor or a blender, blend almonds until finely ground. Simply defrost before serving. Published 19 December 22, Mary Berry has shared an insight into her connection with Kate Middleton, By Naomi Jamieson Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. Spread this cake carefully with the whipped cream. This cookie is set by GDPR Cookie Consent plugin.

mary berry victoria sponge with fresh cream and strawberries 2023