We are proud to support REAL AMERICAN RANCHERS. In a separate small bowl, lightly whisk the egg. This super cheesy Cheddar Cheeseburger Meatloaf is studded with melty nuggets of cheddar, and topped with a tangy tomato-mustard sauce. Its really up to preference but yields the same result. I put the egg and the onion in the magic bullet to liquify and then added the liquid to to the dry ingredients. Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Im a food lover, number cruncher, and meticulous budgeter. $189.00 4 USDA Prime Boneless NY Strip Steaks. Brush about half of the glaze all over the meatloaf. Heat oven to 350F. Pat the mix into a large loaf pan and place the bacon strips on top. All rights reserved. KEEPING IT REAL . Required fields are marked *. Add the ground beef . Don't mash or the meat loaf will be dense. I used grated cheese because thats what I had and the meatloaf was a huge success. Chef John's Italian Meatballs. (As an Amazon Associate I earn from qualifying purchases.). Its very moist and I just love the cheese! Bake: Next, put it in the oven to bake and this will take about 45 minutes. We know meat-lovers. Weve scored 97 on our SQF Global Food Audit 2 years in a row. Preheat the oven to 325 degrees F. Heat the olive oil in a medium saute pan. Remove from oven. If you continue to have issues, please contact us here. Begin by preheating the oven to 350F. Even if you didnt love meatloaf as a child, this recipe will definitely change your mind! Finely mince the onion. 65 Ratings Save. Preheat oven to 350 degrees. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Realistically, websites stick to this 4 day nonsense to keep from being sued in case someone does something dumb like leave it out on the counter too long and then try to put it back in the fridge. After you sprinkle the cheese in the middle, leaving room on all sides, gently start rolling one end until it ends up like a pinwheel. Seal all the edges. You could probably do that, although I dont know how long it would take to bake through without testing it. In this recipe, youre looking for a temperature of 160F in the center. Serve hot. Set aside. I like to eat Not the food you're looking for? I love running, cooking, and curling up with a good book! Posted in: Beef Recipes, Fall Recipes, Main Dish Recipes, Meat Recipes, Recipes, Recipes under $10, Soy Free Recipes, Under $3 per serving, Winter Recipes. 2. $289.00 4 Bone-in Filets. If you continue to have issues, please contact us. Strassburger Natural Meatloaf & Meatball Mix Serving Size: 4 oz 330 Cal 0% -- Carbs 78% 28g Fat 22% 18g Protein Track macros, calories, and more with MyFitnessPal. The meatloaf still stays moist, but can firm up enough to hold together in slices this way. There are a ton of recipes out there that claim to be the best meatloaf ever. Youre our people. Price and stock may change after publish date, and we may make money off This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. This recipe is amenable to customizations of that sort. When I was a kid, it seems like all my friends had meatloaf on their dinner rotation. Brush the remaining glaze all over the surface, sprinkle with bacon and bake for another 15 minutes. Alternatively, you can garnish the top of the meatloaf with French fried onions. 2023 Budget Bytes. "For the glaze, mix a little brown sugar, soy sauce, Sriracha and ketchup," said Arturo. In large bowl, mix Meatloaf ingredients well. When I make meatloaf, this is the recipe I use!! The best way to tell if your meatloaf is finished is to use a meat thermometer. Privacy Policy | Terms and Conditions | Contact Us. Soaking the bread crumbs in milk can also help in preventing it from drying out. Start by preheating your oven to 350F. Chef John's Chicken Meatballs. Roll up jelly-roll fashion to enclose the filling and form a pinwheel loaf. Instead of bread crumbs, some people use oats or even crushed up saltine crackers. In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Flatten out your first layer of meat followed by half the cheese, leaving room on all sides. So, I decided to throw just a little spin on the classic and make this cheese studded Cheddar Cheeseburger Meatloaf. Combine all the "Meatloaf" ingredients, up to the bread crumbs, including them as well. From this day forth, all meatloaf made in my kitchen shall have cheddar chunks and chopped pickle. Do not over-mix! Korean Barbecue-Style Meatballs. Beef that is 80 percent lean has 20 percent fat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Meatloaf Glaze: 1/3 cup ketchup 3 tablespoons brown sugar 1 tablespoon yellow mustard 1 tablespoon Worcestershire sauce Instructions Preheat oven to 375 degrees. I love to create, problem solve, and learn new things. We're sorry, there seems to be an issue playing this video. Sprinkle on the grated Cheddar and return to the oven for 5 minutes to melt. There are two different ways to shape this meatloaf. And then even if this is a meat and potatoes dinner, I like to add a little green to round things out. Welcome to the world of delicious recipes designed for small budgets. Step 2: Heat oil in a medium-sized pan and add the onions. And weve moved into a new, state-of-the-art facility just outside New York City, with the cleanest, safest, and most efficient technologies available, in order to provide you with the best prime steaks and burgers in America. 330 Cal. Do not over-mix. One way is the pinwheel method. these links. You dont want your meat to have too much fat, or it will result in a super greasy meatloaf. It was often the meal of choice at our house when we had guests over for dinner. No one ever wants a dry meatloaf, but you also dont want to take it out of the oven before its done cooking. Using a baking sheet gets the meat browned on all sides and allows the oil to drain as it cooks. Natural* NY Strip Steak Natural* Ribeye Steak Natural* Tenderloin Filet. Bake 40 minutes. Commentdocument.getElementById("comment").setAttribute( "id", "af262cf859b9b821da263fbafe3fa6f2" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. For five generations, our family has been dedicated to providing meat-lovers with superior quality and legendary flavor. Feel free to experiment to find the perfect ratio for you! Natural* Ground Beef Natural* Beef Patties. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Your email address will not be published. Can you use Shredded cheese or is it better to use a block that you cut up? Bake just before serving. Add the garlic and thyme and continue to . I will say though, that during the testing phase I tried both mild cheddar and sharp cheddar, and the sharp cheddar was far better than the mild. I love science and art, and the way they come together when I cook. Throwing it in the oven and getting 55 minutes to get some work done was awesome! Strassburger natural meatloaf & meatball mix, 20 oz, $3.99, limit 2 Aluminum fry pan / stir fry pan, $12.99 Elite Gourmet digital air fryer, $79.99 Enameled cast iron Dutch oven, $24.99 Stand. Our fresh veal is raised by family farmers in healthy environments. 3-pound meatloaf takes about 1 hour 20 minutes. If you want to keep it longer, wrap securely and place in the freezer for up to 3 months. A full work week is just fine. Youll just need to be diligent about shaping it perfectly. In a separate small bowl, lightly whisk the egg. Mix the sauce ingredients, then pour over the loaf. Suzy Sirloin All Natural* Steaks are All American Beef, world-renowned for quality and consistency. these links. Add another layer of meat and cheese, followed by the last layer of meat. This recipe is delicious just as written and the glaze is awesome! This meatloaf-cheeseburger hybrid is just as comforting as the kind mom used to make, but with a little more personality (hello, melty nuggets of cheddar!). The glaze was tangy with the right amount of sweetness. Make this cheeseburger meatloaf recipe for a dinner that tastes exactly like your favorite burger! Bake 40 minutes. Natural* Meatloaf & Meatball Mix Natural* Berkshire Pork Chops (Look for added Berkshire label). Hey there! Meatball Appetizers. Oishii, The Brand Behind the Omakase Strawberry, Introduces New Koyo Berry Breed, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. A meat thermometer is a kitchen tool that we really think every home cook should own, because its a surefire way to cook your meat perfectly. Alongside Strassburger Steaks at the grocery store, youll also find a selection of Strassburger pork, lamb, and veal items. Please refresh the page or try again in a moment. Mix so the breadcrumbs are all wet. Super Moist Meatloaf. People who know prime quality and arent afraid to ask for it. Add the ground beef, seasoned breadcrumbs, whisked egg, minced onion, and chopped cheddar to a bowl. Also, try to use ground beef that has been double ground, or that has a finer texture rather than a chunkier single grind. Top it off. Quick stats 330 Calories 0g Carbs (0g net carbs) 28g Fat 18g Protein No price info Try our free Diet Generator I want to eat calories in meals. The center should reach 160 degrees F. Here are some estimated cooking times when baked at 350 degrees Fahrenheit: Getting a perfectly juicy meatloaf that doesnt fall apart can feel like an art. The result is a premium quality veal with beautiful color, texture, and taste that's sure to please our discerning customers. Remove from oven. Blue cheese, swiss, feta, gouda OMG, the possibilities! For best results, thaw overnight in the refrigerator. It was sublime. Let the Cheddar Cheeseburger Meatloaf rest for 5-10 minutes after you take it out of the oven, then slice into eight pieces, and serve! Cover a rimmed baking sheet with aluminum foil and lightly spray with oil. . Your daily values may be higher or lower depending on your calorie needs. 1 Rating. Slice and serve with the sliced red onions and dill pickle chips. I found that if I used shredded cheddar the pieces were so small that they melted in and disappeared into the meat. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. The beautifully marbled meat makes each bite exceptionally moist and delicious. Bake for about 60 mins in the oven or until the center of the meatloaf hit 165 degrees. Bake for about 30 minutes. In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined. Cheeseburger Meatloaf. mon - fri 8.00 am - 4.00 pm #22 beetham gardens highway, port of spain, trinidad +1 868-625-9028 Spread cheese over meat, leaving a 3/4 inch border along the edges. Its tender, juicy, and will quickly become your new favorite. Very comforting and dare I say better than Moms! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Combine beef, bread crumbs, onion, eggs, salt, and pepper in a large bowl; mix well. Just pop a slice in the microwave briefly to reheat. Cook until the onions start to brown, about 5 minutes. I suggest using a casserole dish that has at least a couple inches of room around the meatloaf so they fat and excess juices have room to drain away. MyNetDiary's Premium Menus and Meal Planner features help you build healthy, filling meals for weight loss, Nutrition and fitness tips for enhancing your golf game, Celebrate small wins with these 25 non-food rewards. People who know prime quality and aren't afraid to ask for it. Instructions. As I was eating this meatloaf my mind started wandering to all the different types of cheese that would work well here. My husband also loves it. Stop mixing as soon as the mixture comes together. :). Here youll find simple and delicious recipes that you can make in 30 minutes or less. Let stand 10 minutes before serving. For five generations, our family has been dedicated to providing meat-lovers with superior quality and legendary flavor. Last Name. Spread 1/4 cup ketchup evenly over top. When its comfort that you seek, nothing satisfies quite like a classic meatloaf. Since 1865 the Strassburger family has been KEEPING It REAL. I have this on my list to cook this week. Pat out meat mixture into a 14x18-inch rectangle on a piece of wax paper. :). Pictured with Fluffy Garlic Herb Mashed Potatoes and green beans. We're sorry, there seems to be an issue playing this video. All Rights Reserved. Mix together the bread and milk in a bowl and set aside. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. Tent the pan with foil and bake for 1 hour. Suzy Sirloin All Natural* Ground Beef is All American Beef, world-renowned for quality and consistency. Fry until just about crisp. This will help your meatloaf hold together better. Add the beef, cheese, oats, stuffing mix, mayonnaise, egg, and salt to the bowl with the bacon. 2022 Strassburger Steaks. How Long to Cook Meatloaf In an oven preheated to 350 degrees F, this classic meatloaf should be fully cooked in about one hour. Remove the foil, add the rest of the sauce and continue baking until the internal temperature reaches 160 degrees F and the meatloaf is no longer pink in the middle, another 35 to 40 minutes. 15 Ratings. Ground Veal Shoulder Combo Veal Stew Loin Chop Rib Chop Veal Cutlets Osso Bucco. Simple and delicious. From the renowned Strassburger Family and their incomparable quality and finest steaks, we are excited to introduce the freshest beef burgers. 40 Broad Street Carlstadt, NJ 07072 (212 . Would it be possible to double the recipe versus cooking two separate loaves? To make the glaze, stir together the ketchup, brown sugar, mustard, and Worcestershire sauce. Making great food is my passion, my purpose, and my favorite thing to share with others. Budget Bytes Recipes Meat Recipes Beef Recipes Cheddar Cheeseburger Meatloaf. Heat the olive oil in a medium saute pan. Once the meatloaf is done, let it cool for 10-15 minutes before slicing and serving. This meatloaf is amazing! You can also add . Preheat the oven to 350 degrees F. Spray a broiler pan with nonstick spray. Out of bread or prefer not to use it? Meatloaf: Place breadcrumbs in a very large bowl. Pinch both ends, making sure the cheese is fully closed in. Shape the beef mixture into a loaf shape and place it on the prepared baking sheet. REAL FLAVOR. Seasonings Dried parsley,ground paprika,red pepper flakes, salt, and black pepper. Preheat the oven to 350 degrees F (175 degrees C). (7) $8.99 Bake at 350 for 45 minutes or until meat is no longer pink and a thermometer reads 160. Leftovers easily last 5-6 days without loss of taste or risk of bacterial growth, spoilage, etc. I share recipes for people who LOVE good food, but want to keep things simple :). This will allow the juices to redistribute, the cheese to set a little, and the meatloaf to keep its shape.