Avoid burning your cake by setting a rack in the middle of the oven for cake layers or in the lower third for a tube cake so that the top of the pan is not too close to the top of the oven. I have redone the instructions significantly from Sallie's copy, and changed from Crisco to butter for the shortening. And to top it all off, we have made a delicious vanilla and lemon icing to coat the cake and topped it with fresh mixed berries. As most brands do these days, Swans Down has released a whipping cream pound cake recipe. Add flour; beat until smooth, about 30 seconds. 1/2 cup cultured buttermilk, room temperature, or at least not cold. Cream Crisco, butter and sugar. But let's be honest, you also don't need a special occasion to make this luscious cake. 19 of Our Best Pound Cake Recipes. Mix and set aside. I enjoy it. I always appreciate the recipes you share. Hi Nina, We know! Weve worked for weeks to get this one right. 1 c. Crisco Unfortunately we havent tested this recipe with only using 4 eggs so can not make a recommendation here. Grease and flour a 15-cup Bundt pan. Add 1/2 cup 7-Up, cream. 10 minutes unless otherwise directed in the recipe. Let us know what you think in the comments below and how it went once you have made it. I used Bobs Red Mill Fine Pastry flour . Very tasty, came out of the pan no problem. Beat in vanilla. 3 c. flour Gather the ingredients and make sure they are at room temperature before beginning. This is a classic southern cake recipe, made with simple ingredients, that you'll want to keep handy for those moments when you just need an awesome dessert without a lot of work. You can use 2 loaf pans instead of the bundt pan - start checking for doneness at 50 minutes. Boil 5 minutes over low heat and stir. Grab a bowl and add the following ingredients: butter and sugar. beings Im not much of a baker. Hi Angela, we agree with Jenns reply to your comment: Make sure the butter is softened and at room temperature, and that the confectioners sugar is sifted, and you should have a smooth, creamy frosting. Add a little milk if you need to thin it down. My favorite pound cake to make! Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. It depends entirely on the type of cake you are making. Not greasing the pan correctly can mean your cake sticks to the pan. Directions Sift flour, baking powder, and salt together. lemon juice 6 tbs. I can remember my mom using swans cake flour to do her baking I was about 12 years old and I used to watch her as she would bake her cakes but I tell you they were delicious my mother is no longer here and I have to go over the tradition of doing the baking now in I still use the swan cake flour its the best in my book. Their cake flour does not contain baking powder or any other type of leavening agent. ). Pour mixture into a greased baking pan. Bake a day ahead of time so that the flavors have a chance to mellow and blend. Theres something magical about the simplicity of a perfectly baked, deliciously flavored pound cake. Add in 1/4 of it to your batter and then fold in all of it. soda. cream sugar and butter, Add 2 eggs, Beat well Expert Tip: Expert tip: If you have a fancy pan with a lot of carved edges it's better to use the baking release spray - it's easier to get all the surfaces covered. I will be making this again!! 5 eggs, separated Add the batter to a greased Bundt pan and place in the center of a cold oven, but then turn the heat to 325F. Do you happen to have this (or any) recipe in grams? Set aside. I made this Buttermilk Pound Cake tonight. The first recipe below may or may not be the famous buttermilk pound cake that graced a particular spot on Ruth and Lisle's kitchen counter for what seemed like ten years running. Place the egg whites in a medium bowl. Then, remove it from the pan and continue to cool it on a wire rack.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'cakedecorist_com-leader-1','ezslot_7',185,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-leader-1-0'); This whipping cream pound cake made from Swans Down has a delicious vanilla and lemon flavor to it. Swans Down Whipping Cream Pound Cake: Heavenly Recipes That WOW! Taste of Home is America's #1 cooking magazine. 1 tsp. * Congratulations to Ann Ivey winner of Tina Kashian's MISTLETOE MOUSSAKA AND MURDER * Congratulations to Nancy D. winner of guest author Lorie Lewis Ham's new mystery ONE 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, ANGEL HAIR PASTA WITH OLIVE OIL AND TOMATOES RECIPES, HOW TO MAKE HOMEMADE GARLIC BUTTER SAUCE RECIPES, HOMEMADE WINDOW CLEANING SOLUTION RECIPES, HOW TO MAKE A CHOCOLATE MOLTEN CAKE RECIPES, 1 1/2 cups (12 oz.) This field is for validation purposes and should be left unchanged. Preheat the oven to 350 degrees F (175 degrees C). Line a rimmed baking sheet with parchment. I did not even know whether I was looking for a recipe in a book or on a card. Lindy Van Schalkwyk is a culinary specialist with a background in Advanced Cooking, Advanced Ptisserie, Media Communications and Nutrition. Once smooth, individually add the eggs; ensuring each egg is incorporated into the batter before you add the next. Grease a 10 bundt pan with butter or shortening very liberally. Add c nuts and c coconut. None were in bundt pans, but regular-sized loaves & minis. Alternate milk and flour into butter, sugar, egg mixture. Grease/spray a 10-inch Bundt pan. Make the cake: Sift flour, salt, and baking soda together in a bowl. whipping cream pound cake made from swans down, Delicious Betty Crocker Gluten-Free Carrot Cake, Kittencal Chocolate Frosting: Amazing Recipe and Key Functions of Frosting, 1 cup salted butter, softened at room temperature. Set aside. * Congratulations to Kiki, winner of Maddie Day's CANDY SLAIN MURDER! Pour the batter into your prepared Bundt pan and bake in the center of your oven for 45-50 minutes. From http://www.cooks.com/rec/doc/0,193,152190-235193,00.html, 4 c. Swans Down flour When it comes to making pound cake, there are two major issues, from my perspective. For Cake. I don't know if I wrote that from experience or if it was in the source; I suspect the latter. Im so glad to hear it turned out great for you! 1/2 cup butter-flavored shortening 3 cups granulated sugar 5 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon lemon extract Zest of 1 lemon Zest of 1 lime 3 cups all-purpose flour, sifted 1/2 teaspoon salt 1/4 cup heavy whipping cream 1 cup 7-Up soda 7-UP GLAZE 1 cup powdered sugar 2 tablespoons 7-up Instructions You can of course whip cream and fold it into the cake batter; however, it would completely change the texture of the cake. You'll need the following items to make this recipe successfully. 6 eggs This mostly goes for my sugar, vanilla, and flour. 3 c. sugar, divided Cake flour on the other hand should have as little protein as possible to create a tight crumb. Thanks for stepping out of your comfort zone and trusting my recipes! t soda, CARAMEL FROSTING (I don't ever remember any frosting on this cake, but here's what Sallie found with the Southern Living recipe. Why was my icing not smooth and rather lumpy. Any number of these things can derail your pound cake plans. The present magazine online does not include a cake like this, though. It originally called for a pound of each ingredient. First half of directions says to add EGG YOLKS one at a time into the butter mixture. For Stephanie Joseph: I have a copy of a booklet called learn to bakeyoull love it! from General Foods published 1947 that has a recipe for Swans Down White Cake on page 59. BUTTER and lightly flour two 9-inch loaf pans (or you can use one 10-inch tube pan). 3 c. sugar Add milk alternately with flavoring. Great pictures and explained correctly just like measuring. I had a very good German Almond pound cake recipe many, many years ago but have lost it over time. I earn a commission from Instacart from qualifying purchases. Pour into the prepared bundt cake pan, using a rubber spatula to get all of the batter into the pan. lemon flavoring The following are affiliate links. I love hearing from y'all! * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! Pour batter into prepared pan and bake for 75-85 minutes, or until a toothpick inserted into the center comes out clean. Bake at 375F until done. Let us know if you try it. Cool in pan 20 minutes. 1 tsp. 1-2-3-4 Layer Cake (Back of the Box Cake). (4) Add the buttermilk, mix well. Add flour and buttermilk, sugar, soda, salt and flavorings. Spoon batter evenly into Bundt pan. Thanks in advance for your reply. Happy baking! Bake at 375 degrees until done. Adjust oven rack to lower-middle position and preheat oven to 325 F. Lightly grease a 9 x 5" loaf pan. Baking. My cupcakes keep getting stuck to the liners every time. Congratulations to Autumn Trapani, winner of December's Around the Kitchen Table giveaway of books by Lucy Burdette, Maya Corrigan, Tina Kashian, and Margaret Loudon! And, make sure to share it with your friends and family so they can share in the experience too! Cool in pan 10-15 minutes; remove from pan, and let cool completely on wire rack. Combine flour and baking powder and add to creamed mixture. In a separate bowl, add the oil, sugar, vanilla, and butter. Allow the cake to cool in the pan for about 10 minutes, then place a plate or platter over the pan and invert to turn the cake out onto the plate. Watch & Enjoy!#PoundCa. Beat the butter on medium-less high for 5 minutes, scraping occasionally (use paddle not whisk) (1) Add the sugar and mix on medium for 3 minutes. Thanks! In fact, we had a little trouble getting this cake to release from the pan. For me, this is the big one. Set it aside.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'cakedecorist_com-large-leaderboard-2','ezslot_6',184,'0','0'])};__ez_fad_position('div-gpt-ad-cakedecorist_com-large-leaderboard-2-0'); To make the batter, first, place the softened butter into a large mixing bowl with the sugar. This product is no exception. Add dry ingredients that have been mixed together, alternately with 1 cup buttermilk There's something so comforting about this no-nonsense cake that it plays a role in almost every southern cookbook ever written. I never made good Biscuits before, but Im keeping the positive attitude these will be grand. Add 2 cups cake flour, cream until smooth. I plan on making this again for a function at church on the 18th. (Just click on the button at the bottom of each page to see the recipe). It's a classic recipe for a reason - the simple buttery flavor is always perfect for any occasion. More Info At www.tfrecipes.com Butter Cream Pound Cake Recipe I suspected the recipe was on a card. Preheat the oven to 320F (160C), but do not use the fan setting. 2 cups Swans Down Cake Flour. It gives the crust a nice golden crunch and buttery flavor) and then very lightly coat it with flour. But, before removing the cake, make sure that a testing needle or toothpick comes out clean. First published May 1, 2019. * Congratulations to Kay, winner of Jane Cleland's JANE AUSTEN'S LOST LETTERS! 1 piece: 334 calories, 13g fat (8g saturated fat), 78mg cholesterol, 159mg sodium, 50g carbohydrate (32g sugars, 1g fiber), 5g protein. Bake until a wooden pick inserted in center comes out clean, about 30 minutes. Add about half of the flour mixture to the butter mixture and beat well. Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window). Spread Vanilla-Buttermilk Frosting between layers and on top and sides of cake. Love baking bread? How to die and go to buttery heaven in one cake. An example of data being processed may be a unique identifier stored in a cookie. Thats a huge WOW for me because pound cakes arent my strong suit. 1/4 tsp. *Measure your flour by spooning the flour into a dry measuring cup and use the back of a butter knife to level off the flour in the cup. You will be adding the yolks into the butter mixture one at a time, and you will be beating the egg whites and then folding them into the batter. Im so glad it turned out great for you! Over baking can result in the cake getting too dark and create a tough crust. Really, so many possibilities! Preheat oven to 325 degrees. Sift flour and soda together and add 1/2 cup at a time. Combine flour and salt; add to creamed mixture alternately with buttermilk mixture, beginning and ending with flour mixture, mixing just until blended after each addition. I just love a pound cake. 1 cups sugar 3 tsp. I dont know why? Homeschooling mom for 22 years. soda Add flour 1 cup at a time, heat after each addition. However, we wouldn't necessarily call these "ingredients". Generously butter or spray a 9-by-5-inch loaf pan; set aside. . Set aside.. Let cool in pans for 10 minutes. c sugar in egg whites You'll find the full measurements and instructions in the green recipe card (printable) at the bottom of the page. Published: Dec 1, 2022 Last Updated: Feb 4, 2023 by Marye 1621 words. Preheat oven to 325 F. Grease a 10-cup bundt cake pan with a thin layer of shortening (I use butter-flavored shortening for this. Let cool in the pan at least 10 minutes, or as directed in your recipe. If you try it, come back and let us know how it turned out. Using ingredients that arent all room temperature can result in the cake not mixing together well enough. In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. Make no chances to to the recipe, it is perfect. 1 cup butter I live at 7000 elevation my question is how much or less water and oil is needed and how much more flour and what type. Over-mixing can whip too much air into the eggs resulting in a cake that can overflow its pan and can even cause the crust to separate from the cake. Hi Jaquitta, Yes you can use salted butter and reduce the amount of salt by 1/2 teaspoon. Followed the recipe as written. Set aside. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Generously coat a 10-inch tube pan with shortening; dust with flour. Remove from pan, and let cool completely on a wire rack, about 2 hours. 1 tsp. To make your icing, add the milk, sugar, and butter to a pan and cook over medium heat. This recipe for Buttermilk Pound Cake creates a moist, tender, light (but still dense) cake that's filled with amazing flavor. The icing way WAY too sweet, with chucks of kosher salt. Finally, top the cake with a mixture of fresh berries and other garnishes that you like. In a large mixing bowl, mix butter and cream cheese until creamy; gradually add sugar beating until light and fluffy. Her expertise in nutrition has enabled her to develop recipes for special dietary needs. Cooked down some strawberries and blueberries and spooned it warm on top of the slices. Rave reviews from my family! Add egg yolks, one at a time, beating well after each addition. And finally, whisk in the vanilla extract and make sure that your mixture is smooth and lump-free. Add 1 cup cake flour, cream until smooth. Comments, suggestions, and questions are always welcome. I marked this recipe as The Best !!! Does Swans Down Cake Flour have baking powder?, How do you use whipping cream for a cake?, Is Swans Down Cake flour the same as all-purpose flour?, Swans Down Whipping Cream Pound Cake: Amazing Recipe, What ingredients are in Swans Down Cake Flour?, whipping cream pound cake made from swans down, salted butter, softened at room temperature. Take care. baking powder 1 tsp. Then, whisk in the vanilla and lemon juice, and whisk well again. In a medium bowl, whisk together Swans Down Cake Flour, baking powder, and salt. 3 cups Swans Down Cake Flour 2 cups white granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 4 large eggs, room temperature 3/4 cup milk (whole or low fat) 1 teaspoon vanilla extract 1/2 teaspoon almond extract Shop the recipe Directions Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Easy to make ! Bake at 350 for 65-70 minutes or until a toothpick inserted in the center comes out clean. tube pan. Let's take a look at how to make a Swans Down whipping cream pound cake. The center will register 210F on a insta-read thermometer or you can stick a toothpick in it to see if it comes out with just a few crumbs clinging to it. LOVE anything made with buttermilk..but I dont own a bundt pan!!! Add flour (three batches) and buttermilk (two batches) alternately, beginning and ending with flour. powdered sugar, vanilla extract, Swans Down Cake Flour, butter and 6 more. Slow ovens for longer periods usually work better than hotter temperatures. Pour the mixture evenly into the prepared pan. It's also flavorful enough to stand on its own with or without the glorious brown butter glaze that I've included here. 1 t orange extract Swan's Down content produced in Louisiana. Thank you. Cream the butter and sugar until smooth. Add 1/2 cup sugar and beat again. 1 cup buttermilk This has been a winner year after year in the County Fair. Gradually add sugar, beating until light and fluffy, about 5 minutes. While cake is cooling, make glaze: Combine sugar . Start with 1/3 of the dry, then half the milk, another 1/3 of the dry, the other 1/2 of the milk, then the remaining dry. Gloria, Let us know how it turns out. BEAT butter and sugar with a mixer on low speed just until combined. Serve it plain or with the luscious brown butter glaze. Add eggs, one at a time, beating after each addition. It can also cause the cake to shrink or fall after baking. I also thought I remembered that the recipe might have come from my mother's sister-in-law, Ann Hale, of Raleigh, North Carolina. Your email address will not be published. The milk solids in the butter can cause sticking. butter flavoring Clean stick is too well done for my liking. Remove from oven and leave to cool before icing. Sift flour, cocoa, baking powder and salt into a medium bowl. Gradually add sifted confectioners sugar and enough buttermilk to achieve a spreadable consistency. !Today I'm making my Mama's Pound Cake in celebration of her 81st birthday that she's celebrating in Heaven!!! | About 9 minutes to read this article. Great cake, can you substitute lemon extract for the almond extract for a good lemon flavor? Cream Crisco and sugar; add beaten egg yolks. Wish me luck. Sooo good. They claim that it is up to 27 times finer than regular all-purpose flour (which most flour producers sell as cake flour). In a large bowl, beat butter with a mixer at medium speed until creamy. Can flavor with lemon extract, orange extract, or nutmeg. Add confectioner's sugar and slowly mix until ingredients are fully combined. Bake for around 80-90 minutes. Use aheavy bundt cake pan. Also, I dont have a bundt cake pan anymore. Is the recipe that my aunt made for a swans down white cake in the 40 s on this site? I have found a great recipe! 6 eggs, separated Preheat oven to 300F. Add the eggs, one at a time, beating for 1 minute after each addition. Does Swans Down Cake Flour have baking powder? 2 lemon juice sweetened rub on. WHISK flour, salt and baking soda in a large bowl. And, we will also be making it into a Bundt cake shape, like they originally did. You can slice it and place softened ice cream between the layers (or jam or mousse). Sift the dry ingredients (cake flour, salt, and baking powder) in a bowl and leave to one side. Prepare for Baking: Preheat the oven to 325F. Gracie Hanchey, De Ridder, Louisiana. Angela, it may have been because your butter was too cold for your frosting. Pour in 7 Up and mix just until combined. CakeNation.net Just add a little bit at a time to prevent thinning it too much. Serve and enjoy! Cream them together for around 5 minutes, until smooth and fluffy. Beat in flour mixture alternately with milk mixture in batches, beginning and ending with flour mixture. Cake. Add eggs, one at a time, beating after each addition. time. Increase speed to medium and beat until fluffy, 3 to 4 minutes, stopping to scrape sides of bowl. Add eggs 1 at a time beat after each. I hope your next batch is perfect! The reason you want to use heavy cream instead of any other dairy product is because of the baking characteristics it has. Flip the pan over and tap the bottom and sides to release the excess flour. 1/4 tsp soda I realize I would need to adjust the baking time.