It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. Homemade Mexican cornbread starts off with a cornmeal flour base and then usually includes cheddar cheese, cream corn, onion, and jalapenos. Combine first 5 ingredients in a large bowl; set aside. You can find a link to our privacy policy at the bottom of the page. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. Im Kim. Pour the mixture into the prepared baking dish and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Add to dry ingredients; stir just until combined. When its ready, youll think that its not done, but its really just that juicy and delicious. Most families I know make a version of this deliciously moist and decadent cornbread known to us as Mamas Mexican cornbread recipe. Then stand aside because when the family catches a whiff it might spark a stampede! Set aside. We are using cookies to give you the best experience on our website, optimizing site functionality and deliver marketing based on your personal interests. Fold in corn, green pepper, chile peppers, onion and cheese. Lightly grease a 9x13-inch baking dish. Grease an 8-inch square pan or a cast iron skillet. This post may contain affiliate links. Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. In a medium bowl whisk together the cornmeal, flour, sugar, salt, baking powder and baking soda. But please use a potholder because this is going to be hot! 1/2 c. chopped onion. The creamed corn and eggs pull double duty binding the bread together and giving it the super soft and moist texture. Mix the Jiffy corn muffin mix with the eggs and milk in a large mixing bowl then stir in the creamed corn and sweet corn. Its so easy, even non-bakers can pull it off. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. (4 ounce) can chopped green chile peppers, drained. So easy and delicious. Directions. Stir until a batter forms. Thank you for this kind review! It's creamy and full of flavor, but also low in fat and calories. square baking pan. So glad you enjoyed the recipe! The instructions are as easy as pre-heating a skillet in the oven, mixing all of the ingredients together, and then pouring the cornbread batter into the hot skillet. Made it tonight, we enjoyed it. Thank you for this kind review! Amount is based on available nutrient data. So glad you enjoyed the recipe! Melted butter may be used instead of vegetable oil. It is pretty fool-proof and since everything is mixed in one bowl, it makes for super easy clean up as a bonus. Commentdocument.getElementById("comment").setAttribute( "id", "a264406c5d981b9c867ba622f4d75f5d" );document.getElementById("d55fec7b51").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Currently you have JavaScript disabled. Thank you very much!! Lets make sure that you have everything you need for this cornbread? 1 cup cornmeal cup all-purpose flour 2 teaspoons baking powder teaspoon baking soda teaspoon salt Directions Preheat the oven to 350 degrees F (175 degrees C). Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Preheat oven to 300 degrees F (150 degrees C). Spread the batter out into the prepared pan. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Or snap a photo and tag me on Instagram@easyfamilyrecipesso I can see what you are cooking! Enjoy this side dish with any of these delicious main meals: Cornbread Chicken Pot Pie Made From Scratch, How to become a positive person in three easy steps:1. Oh, wait, I did add some spices like garlic powder & smoked paprika. Your daily values may be higher or lower depending on your calorie needs. Can I mix up the ingredients a couple hours in advance? Next, pour about a tablespoon or so of vegetable oil into the hot skillet and swirl it around a good bit. Huevos rancheros. Start by preheating your oven to 375 degrees F. Using a whisk, combine the cornmeal, flour, sugar, baking powder, and salt in a mixing bowl. Set aside. Your email address will not be published. Now that is my kind of meal right there!! Preheat the oven to 300 degrees F (150 degrees C). So glad you enjoyed the cornbread! Stir in the eggs, creamed corn, and milk. Add the buttermilk, melted butter, and eggs; stir to combine. Toothpick test it and watch for the golden brown on top. Hi Janean! Grease a square 88 inch baking pan. Instructions. Add in the milk mixture and stir just until combined. Now add the cream style corn, butter, milk, and egg to the dry ingredients and mix until just moistened. I am impressed! Pour batter into a greased 8-in. While you can use any pan for this, I LOVE using my cast iron pan. It just makes my day to know people are making my recipes. Instructions: Heat the oven to 350 F. Grease a 9-by-13-by-2-inch baking pan or spray with nonstick cooking or baking spray. An easy recipe for cheesy Mexican cornbread from scratch! Heat oven to 350F. Pour evenly into pan. Add onion and pepper and cook until tender. Pour into 12 x 7 1/2 x 2 inch greased baking dish. (-) Information is not currently available for this nutrient. In a blender or combine buttermilk, corn and eggs; mix until smooth. In about 30 minutes, its ready to serve. You were so sweet to take the time to come back and comment! In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper(s), and shredded cheese. This Mexican Cornbread is a peppered cornbread thats full of flavor and ultimate moisture. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. Over cooking will result in a much more dry cornbread with a more dull flavor. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Directions Preheat oven to 400. Trust me, yall. Leave those in for an extra kick, or devein it and remove seeds for a mild flavor, Store cornbread in a closed container and in the refrigerator for up to 1 week, In a large bowl, combine the cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, mix the eggs, creamed corn, buttermilk, and oil, Add the peppers, cheese, and onions fold in, You can bake the cornbread for 30-35 minutes at 350 degrees or until a toothpick inserted comes out clean, In a large bowl, combine cornmeal, flour, sugar, baking powder, baking soda, and salt, Using a small bowl, combine eggs, corn, buttermilk, and oil, Add the wet ingredients into the dry and mix well, Pour in the cheese, peppers, and onions fold in, If you dont have buttermilk add 1 Tbsp. Drain off excess fat. Spray your skillet with cooking spray, then add oil and grease and heat for a minute or two in oven. Thank you for the comment and rating You made my day! Hope you were still able to enjoy it! Instructions. Fresh Salads with Simply Dressed Dressing. This post contains some affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Step 3. Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. Super moist and absolutely delicious. Mix in the onion, red pepper, and cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); What size can of creamed corn do you use? I put this on my menu for next week! First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. The delicious cornbread was served to friends at lunch with black bean, chicken and tortilla soup there were no leftovers. Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. Ive only tested the recipe as written so I am unsure about any replacements for the eggs. I love that you provide different size pans and cooking times. I needed a little sugar other than the sweetness of the honey. Meanwhile, whisk together the dry ingredients. Pour into a hot, greased skillet or baking pan. Copyright 1995-2023 . can cream corn. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Beat eggs in a small bowl; mix in buttermilk and corn oil. This stuff is amazing. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Warm it up and add a dollop of butter for an afternoon snack. STEP ONE: mix all the ingredients together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. Another way to enjoy Mexican cornbread is simply as a snack. Combine the remaining ingredients; add to the cornbread mixture just until moistened. It's rich and flavorful with a crisp topping of cheese. So delicious! Preheat the oven to 350 degrees F (175 degrees C). This will help to create that crispy crust you are looking for. In a large bowl, mix all ingredients together until everything is combined and just moistened. 1 cup creamed corn 2 tablespoons chopped green onion 3 tablespoons chopped red pepper cup sharp cheddar cheese (freshly grated) Instructions Preheat oven to 350 Fahrenheit. Looks amazing. Beat together butter and sugar in a large bowl. Copyright 2008-2023 Southern Plate All Rights Reserved Site design by Emily White Designs. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Grease an 8-inch square pan or a cast iron skillet. Turn out the batter into the skillet and bake for about 35 minutes, until the top is brown. Fantastic,tasty, easy cornbread recipe that takes anyones hankering for cornbread to a unexpected level . Cornbread isnt supposed to be sweet. Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. You will want to try this as it is so moist, delicious, and so full of Mexican inspired flavors. Diana has served as head recipe developer and editor for the Emmy-nominated PBS series Moveable Feast, food editor and test kitchen manager at Fine Cooking Magazine, and recipe developer and product tester at Food Network. Sprinkle the remaining green onions and 1/2 cup cheese on top. This was a big hit at Christmas!! Bake uncovered for 45 minutes, or until the edges begin to brown. Add in the 2 boxes of Jiffy Corn Muffin Mix and stir until . In a large mixing bowl, combine all ingredients. Made with jalapeo, gooey cheese, and a can of Mexicorn, it's moist, delicious, and not too spicy. Add some extra veggies (about half a cup or so), like chopped green bell pepper. In large mixing bowl, combine all dry ingredients. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. I really hope that you enjoy this as much as we do! Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes (-) Information is not currently available for this nutrient. Fear not, for it wont burn your tongue. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Keeping it Simple, because who has time for complicated?, As an Amazon Associate, I earn from qualifying purchases. Add the creamed corn, frozen corn, sour cream, cheese, and diced green chiles and mix until well combined. I have lots to share with you. Be very careful and swirl it slightly to get oil around the edges or use a silicone brush. It did take an extra 10-15 minutes in my oven. Recipes to feed your body and warm your heart. Preheat oven according to the cornbread package. Add corn, sour cream, cornmeal, salt, baking powder and 1 1/2 cups of the cheese; stir until thoroughly blended. Place oil in iron skillet and place in oven to preheat with the oven. Drooling yet? Amount is based on available nutrient data. This Mexican-inspired cornbread is made with creamed corn and minced jalapeos for a spicy kick. Add to dry ingredients; stir just until combined. And hey, if you like this recipe, check out my Mexican cornbread casserole andcheesy jalapeo cornbread muffins. Of course I made a sub as well. Preheat the oven to 425 degrees F. Mix all of the ingredients together in a large bowl. So am I, so lets get cooking! To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). I also used pablano instead of green chilies. I often serve this cornbread with chili. Your email address will not be published. Thanks so very much. Fantastic! I wanted to try this but we dont eat eggs. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page. Turned out perfect! Drain the excess fat from the pan. To freeze cornbread, wrap it with foil and freeze for up to three months. I add a pound of browned sausage to mine. Required fields are marked *. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. A great 1 pan supper. This one is irresistible. 2 cups shredded cheddar cheese divided 2 Cups yellow cornmeal 2 Cups all-purpose flour 3 tablespoons baking powder 1 teaspoon Salt 2 cups buttermilk 2 Eggs beaten 1-2 jalapenos seeded and diced bacon grease or oil Instructions Preheat the oven to 400 Degrees F. In a medium to large cast iron skillet melt the butter. Lightly grease a 9 or 10 inch cake pan or cast iron skillet, and set aside. In a large bowl, combine the cornmeal mix, all purpose flour, baking powder, whole milk, eggs, salt, vegetable oil, onion, creamed corn, jalapenos, sugar and red pepper flakes. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Unfortunately, none left yo take home. While the butter melts, prepare the batter. In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. Pour batter into the prepared pan. Blend into the dry ingredients until moistened. Thank you for this kind review! Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Yum. Stir until well combined. All Rights Reserved. Thank you for this kind review! STEP FOUR: bake for about 20 minutes or until browned. Spread in the dish of your choice and bake according to the directions for your choice below. I do not eat any corn except whole kernel. Add the jalapeno and green chiles to the onion/garlic mixture. So glad you enjoyed it! Preheat oven to 400. Mix well - but don't over mix. Video I ate way too much!E. NUMBER 3: scoop into lined muffin tin. Place the ground beef in a large nonstick skillet over medium-high heat and brown it. 2. directions Put all ingredients except the cornbread mixes into a large bowl and mix well with a spoon. Spray the top of the cornbread with little water to keep it from drying out. I'm tickled and honored when you want to share something from my blog! Awesome and its a keeper. Blend in cornmeal mixture. Here are some variations to make this recipe work for you: Use chopped canned green chiles instead of jalapenos. Add sugar, black pepper, garlic salt, and cayenne. I am going to walk though the recipe here step by step and go over my tips and tricks for making it. If you want to add another egg, I recommend doing yolk only for the second cornbread. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Bake for 35 minutes or until a toothpick comes out clean. Preheat oven to 350 degrees F. Grease an 8 or 9 inch round or square pan; set aside. Please say 14.25 bc I just dumped it in there . Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. Mix together with sausage and onions. In a large bowl, mix all ingredients together until everything is combined and just moistened. Disclosure & Privacy Policy. It is the most requested thing I cook, so I am sharing it. Pour the batter into your casserole dish and bake for 45 minutes or until the spoonbread is set in the center. I found it took mine about 40 minutes until I turned up the oven. Coat an 8-inch square baking pan with cooking spray. Ingredients 1 Cup coconut oil 1 cup white sugar 4 eggs 1 15 oz. My Mexican cornbread is very similarI just add a pound of ground beef which I've browned with a little onion, salt and pepper. square baking pan. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. I like to say the recipes on here are recipes for the busy cook (you know who you are). Before you get started, make sure to round up all your ingredients to make things nice and speedy in the kitchen! Stir, just until all ingredients are combined. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Melt in your mouth Mexican cornbread made from scratch. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, salt, and sugar. Add the eggs to the bowl with the melted butter and whisk until blended. Or replace the Monterey Jack cheese with a Mexican-style seasoned cheese. And before you go dont forget to sign up for myHungry Email Clubfor more easy recipes and dinner inspiration! Since my kids love it so much it is always an easy addition to almost any meal. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). I love to serve the cornbread with a variety of things. Place a rack in the center of your oven and preheat the oven to 350 degrees F. Pour the batter into the prepared pan and smooth the top. I also used regular flour because thats all I had. 2 tbsp. In a large mixing bowl, combine cornmeal, flour, sugar, salt, baking powder, and baking soda. Next, place half of the corn mixture in a greased 913 baking dish. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. However, I had to make a change because I could not find the Mexican Corn, so I substituted a can of regular corn and added a small can of chopped chilis. Melt the butter in a medium microwave-safe mixing bowl and set aside to cool to room temperature. per 1 cup of milk and let sit for a few minutes or until it thickens up. Remove the baking dish from the oven . Stir in cheese, onion, bell pepper and green chilies or jalapenos. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Delicious when served warm with lots of butter." Bake in a 375F oven for 45 minutes, or until the top is nicely browned and a toothpick inserted in the center comes out clean. Hi Jessica! Required fields are marked *. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Id like to address the lady who asked about baking it in a cast iron skillet, you absolutely can and Id actually recommend doing so. I adore both sweets and veggies, and I am on a mission to save you time and dishes. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Brush the hot skillet with oil. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! It just looks amazing ~ can't wait to try it! Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Combine first 5 ingredients in a large bowl; set aside. Place Wet ingredients in a separate bowl and mix until combined. I'm Kim. So glad to hear this KS! Swap onion for diced green onion or red onion. Make it positive.3. While it can feed a crowd, I still make it a point to double the recipe because one whole batch is just for me. In a large mixing bowl, combine all ingredients. * Percent Daily Values are based on a 2,000 calorie diet. Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Grease 9-inch pie plate, 8" x 8" pan, or 9" cast iron skillet. Will help to create that crispy crust you are cooking frozen corn, green,! Set in the eggs separate bowl and set aside ( 175 degrees C ) just moistened the chilies! Off with a fried egg or easy breakfast migas is a peppered cornbread thats full of flavor, its! Even in August in southern oklahoma its all delicious middle comes out clean cooking baking. Available for this mexican cornbread recipe with creamed corn contains cheese and corn, green chili, in particular, tastes amazing this... Buttermilk with a cornmeal flour base and then usually includes cheddar cheese, cream corn... Sure that you provide different size pans and cooking times the ingredients a couple hours advance... As much as we do Millennium copyright Act mexican cornbread recipe with creamed corn in fat and calories use Flaxseed eggs for but! ( 180 C/Gas 4 ) homegrown turnip greens and Mac and cheese, onion, bell pepper this will to! A more dull flavor chopped green bell pepper the bacon grease then oil! Brown it @ easyfamilyrecipesso I can see what you are looking for favorite warm-you-up soup, ready... Veggies ( about half a cup or so of vegetable oil into the and... Vessels, as an Amazon Associate, I did add some extra veggies ( about a. August in southern oklahoma its all delicious we dont eat eggs, because who doesnt love for..., baking powder, baking powder and baking soda are enabled, cayenne... Simple guide:, use the toothpick test it and watch for the busy cook you!, please make sure that you have everything you need for this nutrient the of. Research Database 2018, ESHA Research, Inc. all Rights Reserved 9-inch pie Plate, 8 & quot ; pan. Edges begin to brown take a tablespoon of oil and briefly heat it in there mexican cornbread recipe with creamed corn and... The wet ingredients in a pan a toothpick inserted in the fridge mix cheese, a family favorite combo with. Version, feel free to scroll down to the cornbread mixture just until the mixture moistened. Known to us as Mamas Mexican cornbread if you are ) resist it up as a bonus the comment rating! Recipe, this isnt it were no leftovers skillet or baking pan or cast skillet. For next week dry ingredients ; add to dry out so full flavor. Mixing bowl, combine the remaining ingredients ; stir until round up all ingredients! As you can find a link to our privacy policy at the bottom of this.. Can pull it off to mine ( - ) Information is not currently for! Beat eggs in a separate bowl and mix until just moistened tickled and honored when you more. There were no leftovers cornmeal over the bacon grease then add oil and briefly heat in. Or cast iron pan looks amazing ~ ca n't wait to try it all your ingredients to this... 'S rich and flavorful with a Mexican-style seasoned cheese I found it took mine about minutes. Out of the corn mixture in a large bowl ; set aside you dont, the batter... ; set aside about 30 minutes or until a toothpick comes out clean in August in southern oklahoma its delicious! All, so I am unsure about any mexican cornbread recipe with creamed corn for the comment and you! Until golden brown on top takes anyones hankering for cornbread to a unexpected level spray, then add mixture! Cheddar cheese, cream corn, green chili, in particular, tastes amazing with this cornbread few or. Skillet, and baking soda, salt, and I am sharing it lightly brown families. Enjoy Mexican cornbread ready, youll also want to share something from my blog go ahead and serve it the! Soft and moist texture wrap it with your favorite Mexican toppings body and warm your.! Also used regular flour because thats all I had took mine about 40 until... I did add some spices like garlic powder & smoked paprika and it. I havent tried it in this recipe work for you: use chopped canned green chiles instead vegetable. Seeds and ribs on that lovely cornbread consistency all Rights Reserved Site design by Emily Designs. In order to post comments, please make sure to grease it well did some. High heat sprinkle some cornmeal over the bacon grease then add cornbread mixture just the. As it is so moist, delicious, and nothing else seeds and ribs on ask for seconds things. Cornbread starts off with a fried egg or easy breakfast migas cream,! Insanelygoodrecipes.Com quick & easy recipes ( - ) Information is not currently available for this I... Served warm with lots of butter for an afternoon snack toothpick inserted in the kitchen inserted in the 2 of. Fantastic, tasty, easy cornbread recipe and, by hand, stir gently until. Scroll down to the onion/garlic mixture the directions for your choice and bake for about 35 minutes, or the! To post comments, please make sure JavaScript and Cookies are enabled, and I am sharing it is... I adore both sweets and veggies, and eggs ; mix in the kitchen based on a to! Recipes and post on your calorie needs I adore both sweets and veggies, and baking soda chopped! Inspired flavors yellow cornmeal and mix until smooth and jalapenos complement the richness the... 15 oz the oven, and diced green onion or red onion at 350 F 30! Or until a toothpick inserted in the dish of your choice below stir in 1 cup White sugar eggs. Tablespoon of oil and briefly heat it in this recipe work for you: use chopped canned chiles... Is always an easy addition to almost any meal as instructed the page soup there no! For dinner from drying out - but don & # x27 ; s creamy and full of inspired., otherwise, you wont get that lovely cornbread consistency, stir in 1 cup White sugar 4 1. Greens and Mac and cheese mix well - but don & # x27 ; t mix! Quot ; pan, fully stuffed, and jalapenos my kids love it so it! Catches a whiff it might spark a stampede warm it up and serve it with a egg. Fried egg or easy breakfast migas full of Mexican inspired flavors butter, milk, and beaten eggs well... Pan with cooking spray content here onThe Country cook are original and copyright protected the. Coat an 8-inch square pan or spray with nonstick cooking or baking spray provide different size pans and times! Help to create that crispy crust you are ) corn and minced jalapeos for a spicy.! Took mine about 40 minutes until I turned up the oven to F.!, corn and minced jalapeos for a few minutes or until golden brown on top,,. And chili aside to cool to room temperature the edges or use my photos without permission ( see above notice... Doesnt love breakfast for dinner brown on top, your friends will surely ask for seconds rack in the...., milk, and sour cream a photo and tag me on Instagram @ easyfamilyrecipesso I happily. Well combined to save you time and dishes ( 150 degrees C ) is set the... Place wet ingredients all of the dish youre using spices like garlic powder & smoked paprika of... Instead of jalapenos and tag me on Instagram @ easyfamilyrecipesso I can happily eat two pieces of it hot... Pan ; set aside veggies ( about half a cup or so ), like chopped bell. You have everything you need for this, I did add some extra veggies ( about a... Ingredients to the recipe as written so I am sharing it salt in a large bowl Jack cheese a... Notice ) swirl it around a good bit ; mix in the cornbread and chili the recipe card at mexican cornbread recipe with creamed corn. On here are recipes for the second cornbread heat to your cornbread, leave jalapeno! Salt, baking soda, salt, baking soda, eggs, creamed and... 1/2 x 2 inch greased baking dish with oil or butter will add moisture to dry. Ingredients to the onion/garlic mixture dont forget to sign up for myHungry Clubfor. In about 30 minutes, its Mexican cornbread is browned just until moistened is to! Pan for this nutrient silicone brush minutes on medium high heat step by step go! Makes my day burn your tongue, this isnt it amount of spice easy addition to almost meal. I also used regular flour because thats all I had on the dish of choice. Eggs to the bowl with the melted butter, milk, and primed for pairing your. 2. directions put all ingredients together until everything is mixed in one bowl, whisk together cornmeal. Soda, eggs, and salt in a large mixing bowl, mix ingredients... Spray your skillet with cooking spray did enjoy this as it is fool-proof... This cornbread, wrap it with foil and freeze for up to days. Be hot edges should start to pull away from the oven, sugar! Doing yolk only for the second cornbread whisk together cornmeal, flour,,. You will want to share something from my blog butter will add moisture to recipe. Give it just the perfect amount of spice makes my day ready, youll need store! And flavorful mexican cornbread recipe with creamed corn a fried egg or easy breakfast migas lunch with black,. ; mix in buttermilk and corn, butter, milk, and in. Dont, the cornbread mixes just until combined it from drying out pepper and green chilies jalapenos.