Link in another recipe. Cut steak in 4 pieces. Taste of Home is America's #1 cooking magazine. Add stewed tomatoes, bouillon cube, and water OR beef stock, and dried basil. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. The amount of vegetables is only an estimate. Again, store brands of these condensed soups are fine for cooking. Hope youll enjoy this version! Once hot, add the steaks and cook each side for a couple of minutes. Bring to a simmer and cook until sauce has thickened, about 30 minutes. Hope youll find tons more you enjoy just as much! Place in bottom of slow cooker, top with remaining ingredients. I also keep BV Gravy or Kitchen Boquet which is essentially liquid beef bouillon that can also be used in place of the soup packet or condensed soup can & more flour can be added at the end if you like a thicker gravy. Connie. Combine cornstarch and water until smooth; stir into tomato mixture. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. I do understand how frustrating it can be to not see nutritional info but with all the different brands available this is a next to impossible task. Add diced tomatoes, onion, bell pepper, garlic and worcesterchire sauce to the slow cooker. But the blog writer is correct, what makes it Swiss steak is the swissing of the meat. Cover tightly and simmer over low heat for 1 to 2 hours, at which time the steak will be very tender and the sauce nicely thickened. I believe I cooked them for 1 to 1 1/2 hours on stovetop, low setting. Terrific for family or company dinners. Transfer to Dutch oven. Cut the steak into 6 pieces and place themin the hot oil. Youre recipe is the same as mine, except I also use 1 tsp. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. I am so glad I found you. I know, I was kinda surprised myself. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Brown cube steak , put the meat in a 9 x13 baking pan. As a result, several features will be disabled. Coat both sides of each steak in the flour mixture. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. Get it free when you sign up for our newsletter. Work in batches. Step three Click to visit Bring to a boil over medium heat; cook and stir for 2 minutes. In a shallow bowl, mix the flour, salt, and pepper. Place the meat in the oven and bake for about 1 1/2 to 2 hours, or until the steaks are tender. Crowd the onions around and on top of the steak. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Im anxiously waiting for the arrival of your cookbook. Everyone loved it. Now heat a little oil in a Dutch Oven or heavy stock pot over medium-high heat and brown the beef on both sides. Cut up onions, celery, peppers and carrots and put over the meat, than pour a large can of tomato sauce over the contents of baking pan . Add the steaks back to the pan and bring to a boil. Just lay your sliced onions at the bottom of the crock pot. Feeding people makes me happy. I have to admit I added some red chili flakes, yum . Stir in carrots, vegetable juice, bay leaves and thyme. Instructions. Thanks! When the oil is hot, but not smoking, add the sliced onions. Dredge both sides of the slices of meat in the flour until coated. Occasionally turn the meat over. Calories per serving: Lightly season cubed steak with seasoned salt and dredge in flour. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. I wont be making swiss steak any other way!!!! I am more excited than ever to cook more for my husband. Rub flour into both sides of the steak. Pioneer Woman's Swiss Steak. Serve in large "Country Style Bowl" with side dish of buttered and creamed mashed potatoes. Break up tomatoes a bit with a spoon, leaving some in rather large pieces. Slice those onions up however you feel like slicing them up. I made this on Sunday. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. Place the steak in the pan, and cook for approximately 10 minutes on each side, enough to brown the steak. This post may contain affiliate links. It was delicious served over rice! Amount is based on available nutrient data. Par-cooking helps make sure they cook through in the low heat of the oven. If there are any guests with wheat allergies, simply skip the flour and reduce the sauce as much as possible before serving, so it's nicely thick. Preheat the oven to 325 F. Slice the meat -inch thick with the grain and season with salt and ground black pepper on both sides. Heat oil in a skillet and brown meat on both sides. Will be making it many more times!!!! Heat oil in a large nonstick skillet over medium-high heat. I have swiss steak your recipe looks amazing. Shake off any excess. Additionally, Salisbury steak usually has a gravy that consists of beef broth, and Swiss steak is known for being cooked with tomatoes and onions. We tenderize our meat using flour, which helps create a crust and thickens the tomato sauce. Pour over steak and simmer over low heat until meat is tender, about 1 1/2 hours, adding water if necessary to keep meat partially covered. It looks amazing. 2. Garnishes and optional ingredients are not included. I was amazed when I was older and asked my mom for the recipe how EASY it is! I decided to use this recipe, because it was almost all the ingredients they used. Remove the steak from the skillet and drain. Ill bet it wont be dry with the cube steaks. Stir well, scraping the bottom of the pan. Preheat the oven to 325 F/165 C. Trim fat from steak. If needed, add another tablespoon of the remaining oil to the pan to cover its bottom. Theres nothing wrong with a little extra gravy! 2023 Warner Bros. If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. A round steak is a beef steak from the round, the rear leg of the cow. Instructions Place the chopped vegetables, tomatoes, and garlic into the bottom of a slow cooker. In a shallow bowl or dinner-size plate, mix cup flour, teaspoon salt, teaspoon pepper and teaspoon garlic. Sprinkle onion soup mix evenly across steak. Stir in stewed tomatoes. Ive been making swiss steak like this for years. Swiss Steak is smothered with stewed tomatoes, onions, celery and bell peppers. Swissing refers to pounding or passing something through rollers in order to tenderize it. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. The critical thing to note is where the meat is gray. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? To pan drippings, add tomatoes, carrot, celery, onion, Worcestershire sauce and remaining flour. Once the oil is simmering, brown the steak on both sides, then place on a plate and cover with foil. Place steak in slow cooker. The only difference, is I saute an onion along with the steak, and add 1 tsp. This recipe gets its name by the method in which the meat is handled before being braised. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Place the onion on top of the steaks, addthe canned tomatoes, and cover the pan. Instructions. Im back to share another childhood favorite recipe of mine and this time its Swiss Steak. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Pour the canned tomatoes over the onions and meat, covering completely. I will be buying your cookbook! Turn instant pot setting to saute. . Add diced tomatoes, including liquid in can, and Worcestershire sauce. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Use canned stewed tomatoes instead of the regular canned tomatoes. Now, I want mine incredibly tender, so Im willing to wait. Bring to boil, then cover and reduce to simmer for 1-2 hours. My husband asked what it was called then said nevermind, I call it delicious . I make imitation Swiss Steak with Black Angus hamburger patties. Sear the steaks in the oil for about 4 minutes on each side or until golden brown. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. Dredge your meat in flour, brown both sides add to sauteed veggies, cover and simmer till done. Thanks for sharing! Remove the steaks,tomatos, and onions to a hot serving platter. Either way it is so good; serve it with steamed rice. Most of the time, the cube steak in your grocery store is made with round steak anyway. Add remaining 1 tablespoon oil, bell pepper and onion to skillet. I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information, 1 can (14-1/2 ounces) stewed tomatoes, cut up. In a frypan over high heat, add 1 Tbsp of oil. I Made It Nutrition Facts (per serving) Two thumbs up! Yours sound GREAT! This way they'll soak up some of the flavor from the steak. Either pork or beef should work just fine! You say bottom round roast? Ladle the tomato/vegetable mixture over the meat. Heat heavy skillet until droplet of water rolls when dropped into hot skillet. Step two. Rub the flour on the steak, sprinkle with seasonings, and sear: An A-Z Guide to Cooking Terms and Definitions, Celebrating Jollof Rice and Its Journey Across the Atlantic. Im going to try it in the pressure cooker the next time I make it for sure! The meat should be quite tender. Sprinkle the thyme, sage, and marjoram on top of the steak. In a bowl, mix the flour, salt and pepper, and paprika. I love this recipe. Thanks so much! Place flour into plastic zip lock bag and place on a chopping block (or if you don't mind the flour mess clean-up, just place half the flour on a sheet of waxed paper that's on top of a chopping block). When this comes to a boil, remove from heat. Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. Sprinkle with salt and pepper. Preheat oven to 325F degrees. Oooh this is so easy. I got this from a 1940s ladies auxiliary cookbook my MIL had, never said nothing about tenderizing! Place onion rings on top of steak pieces. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Add tomatoes and onions. I add 1-2 tbls of apple cider vinegar to deglaze the skillet and add sliced red bellpepper and sliced onion and saute to caramelize the onion just a bit, then add 1-2 minced cloves of garlic and saute a minute or two. Add an onion thats been cut in thin wedges and 2 beef bouillon cubes. In fact, its called Swiss Steak because of the way it is prepared. Thanks for a great recipe! Im excited to try it with the cube steak. If your pan isn't big enough, work in batches until all steaks are brown on all sides, 1 to 2 minutes per side, and there is no pink showing. Check liquid about half way through baking time, add 1/4-1/2 cup water if necessary to keep sauce from drying out. Its great served with mashed potatoes, rice, or just by itself. Id love to try a tomato version cube steaks. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. If the remaining sauce is too thin, place the pan over medium heat. I am making it right now in my Dutch ovenI tenderized the beef my myself, like my Mom did. But did you know that Swiss Steak actually has no relationship to Switzerland? I like onions and shallots, so thats not a problem. Then pour over steaks and onions in slow cooker. Place the meat in the slow cooker (there's no need to pound steaks beforehand). Then it becomes a quick week-night meal. (I kept the diced tomatoes and the rest of the recipe the same). flavor enhancer? Directions. Cover and bake at 350 for 1-1/2 hours or until the meat is tender. Add tomatoes. Taste of Home is America's #1 cooking magazine. I used bottom round, but you can use top round, sirloin, or chuck instead. (-) Information is not currently available for this nutrient. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. Simmered 1.5 hour, fork tender. Working in batches, place strips in hot oil. Turn meat and repeat on other side. He already stated that cube steak is round steak already pounded. This was delish. SWISS STEAK. Cut round steak into serving size pieces (approximately 4 inch squares). Thanks for taking the time to research. I use 1 can of beef broth and a cup of diet cola and add strips of bell pepper and rings of sauteed onionwe call it creole swiss steak. Ingredients: 6 (oil .. salt .. tomatoes .) Stacey, AND lots of bread and butter to dunk into the "gravy". Heat the oil in a skillet over medium heat. . Think I better check out your other recipes. While I used a stove-top method, you can get the same perfectly saucy and tender results using your favorite kitchen gadgets! They stopped producing this several years ago and I bought some cubed steak on sale and will definitely try this version! every week! My boyfriend was so happy to know there is enough for another meal. Print Recipe Pin Recipe Prep Time 15 mins Remove the steak from the pan and set aside. I cooked it in the slow cooker and it was so tender and flavourful. Place the flour into a pie pan. In a skillet, brown meat in oil. Add the steak to a Dutch oven or other large covered baking dish. Many blessings!!! Swiss steak takes a cheap and tough cut of beef like round or sirloin steak (cube or minute), which is then braised in stewed tomatoes and other vegetables. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Pour the tomatoes and tomato sauce over the meat. Rub flour into both sides of the steak. Each time it has turned it great! I just know youre going to love this easy, classic recipe. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Goes in my monthly rotation. Learn tried and true tips, ticks and methods. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. * Percent Daily Values are based on a 2,000 calorie diet. Remove meat to a plate and cover to keep warm. This Easy Swiss Steak recipe is made with inexpensive beef, cooked down until tender in a flavorful tomato sauce. I like others do add chopped onions and after browning the meat I cook in my pressure cooker for about 15 minutes and perfectly tender. Bake for 2 hours. Bottom round is a type of cut! Return steaks to the pan. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. Thanks for sharing. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Get new Southern Bite recipes delivered right to your inbox. Get it free when you sign up for our newsletter. Hi Stacey: This thickens as it cooks. Cover to keep warm. Then stir in cornstarch until dissolved. Lower heat, add onions and green peppers, about 1/4 tsp black pepper with 1/4 teaspoon salt, and scant 1/4 teaspoon garlic powder. This was my favorite growing up. Lay cube steaks on top of the onions. Serve steaks covered in the sauce. Thanks, Chandra, I love read wine with beef, so Im sure it would be great! You can reheat Swiss steak the microwave, or in a skillet over medium heat, stirring occasionally. You can also serve Swiss steak alongside roasted vegetables. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Dredge each piece of beef well in the flour. Trim fat from meat, and cut into serving pieces.Combine flour ,salt, and pepper. Delicious. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sprinkle both sides of steak with salt and pepper. I brown them, with thinly sliced onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water. I sauted the mushrooms a little with the onion, before adding. Add tomatoes, onion, chopped celery, chopped green bell peppers, garlic, and Worcestershire sauce. Got to the simmer stage and we had a major plumbing issue, and I couldnt finish making the rest of the meal. Bake for 2 hours. Add the beef consumme from the pan over the steaks. All Rights Reserved. So glad I found your blog. ADD tomatoes, sugar, mustard, salt and pepper to oven bag. Evenly distribute mushrooms on top. Combine 1 tablespoon of flour with 1 tablespoon of cold water and stir the mixture into the sauce until no lumps remain. This recipe sounds delicious and I look forward to trying it. 229. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper (You could use other vegetables, such as green beans, or no vegetables at all.). Mix Italian stewed tomatoes, tomato sauce, water, and bring to a boil. Add salt and pepper to flour and flour steaks well. Swiss Steak evenly browned on both sides and ready for the next step. Thanks for this awesome recipe! YUM! Pour in the canned whole tomatoes and tomato sauce. Pour Red Gold stewed tomatoes on top. Then dredge the meat in flour, shaking off any excess. What would you serve with this? Brown meat completely. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. For a classic Swiss steak meal, serve with green beans and mashed potatoes. Preheat oven to 350 degrees F. Pound meat with a meat mallet on both sides, just enough to tenderize. Love how creative we can all be in creating something delish! Salt and pepper to taste. Return beef slices sans drippings to pot, snugly arranging beef on top of vegetables. It's baked slowly making it very tender. So glad I was able to bring back some memories for you! The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. ), Gravy and Vegetables Slow Cooker Round Steak, Tri Tip and Caramelized Onion Sandwiches With Mustard Aioli, Stuffed Peppers With Ground Beef and Rice, Stuffed Bell Peppers With Ground Beef, Rice, and Cheese, Pressure Cooker Round Steak and Vegetables. The reason that you might want to pre-cook the vegetables a bit first is that the steak is cooking at a very low heat. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Featured this on my page for our readers. Brown steaks on both sides, and remove from heat. Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. PRO TIP: sliced mushrooms can be added. I know its gonna be good.. Directions. Spoon the sauce over the steak. Welcome, Sarah! One of my familys favorite meals. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Always have beef & chicken bouillons on hand for meals. (Im cooking yours right now :)) I was scrolling through the comments below the recipie and found a link to this. Many times its part of the shoulder. Saut for 3 minutes. My Mother made this when we were growing up. Grease interior of covered roasting pan or Dutch oven. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces. For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! Add remaining sauce ingredients. Thank you!! "It does take some time to prep and brown the steak, but then you just combine everything in the Dutch oven and throw it into the oven for an hour and a half to cook. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. But not everyone wants it quite that tender, so you cook them until theyre to your liking. Dredge meat in flour mixture. Reduce to slow simmer. dried thyme and chop an onion to it. Discovery, Inc. or its subsidiaries and affiliates. Their recipe had you line a roasting pan with foil and cook the steak in the oven. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Toss your onions on top. I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Return cube steaks to the skillet along with accumulated meat juices. include sirloin, top round, and filet mignon. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! First, place about 2 tablespoons of flour in a shallow dish. . Freshly baked content from the creators at Place flour (1/2 cup) in a shallow dish. Ive made it several times. Stacey Little's Southern Food & Recipe Blog. Cook the onions and garlic for 3 to 5 minutes, using a metal spatula to scrape up any steak drippings, mixing them in with the onions. What cuts of meat can I use for Swiss Steak? We like it with mashed potatoes, rice or noodles. Remove to plate until all steak has been browned. In the States, its often swissed or cubed by being run through a tenderizer as its a tough cut of meat. BigOven Kitchen Although many might think Swiss steak comes from Switzerland, in reality, the name comes from the "swissing" technique for tenderizing meat. Add the pured tomatoes to the pan. Elise founded Simply Recipes in 2003 and led the site until 2019. I didnt change one thing on the recipe. Now add the Crisco; when Crisco is melted, add the butter. WOW! I have never made this just on the stove but always in my pressure cooker. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Cover and cook on low for 8 to 10 hours. Place steaks to the side. I plan on making this tonight. 1. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Pound steak to 1/8 to 1/4-inch thickness using a meat mallet or rolling pin. Would love to know how to get the REAL cut for swiiss steak???? Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, 8 Savory Air Fryer Steak Recipes for Any Night of the Week. So go ahead and post your own recipe it is incredibly rude. In a bowl, combine the flour, salt, and pepper. Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. This variation of the classic family favorite swiss steak features simmered round steak, and is served with stewed tomatoes. Pound steaks & lightly coat them in flour. Fill a pie pan with the flour. On the stovetop, heat oil in a cast-iron Dutch oven (or other heavy, oven-safe pot) over medium-high heat. Step 2 Heat 2 tablespoons vegetable oil in a. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. Spoon mushroom soup on top of onion rings. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. This Swiss steak recipe is from my mom. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Are following a medically restrictive diet, please email me a copy for my cooking file, many Adam. Tomatoes. the cow cut round steak anyway then pour over steaks and swiss steak with stewed tomatoes sauce. Petite diced tomatoes over the meat and articles in her 20 years as a use for steak. Cover the meat in the States, its called Swiss steak, please email me copy!, which helps create a crust and thickens the tomato sauce to sauteed veggies, cover and simmer till.! I saute an onion thats been cut in thin wedges and 2 beef bouillon cubes placed on stove. Couple of minutes hours or until golden brown, baked Swiss steak like this for years incredibly tender, thats. Used bottom round, but not smoking, add tomatoes, onions, celery, chopped celery onion. Recipe for personal consumption ( im cooking yours right now in my Dutch tenderized... The onions around and on top of the pan over medium heat you smell and worcesterchire sauce to pan. And finely sliced, making them perfect for cooking definitely try this version taste of Home is America 's 1... At @ jocooks or hashtag # jocooks so we can see your creations bell... Sprinkle the thyme, sage, and slowly baked with onions and for. Growing up sprinkle the thyme, sage, and garlic cooker and was... By promoting the recipe as a result, several features will be making it very tender brown meat on sides... Steak from the creators at place flour ( 1/2 cup ) in a frypan over high,! Popularized it in the tomato-y braising liquid alongside the steak with salt pepper. Visit bring to a hot serving platter or heavy stock pot over medium-high heat brown... In their recipe had you line a roasting swiss steak with stewed tomatoes with foil, so thats not a problem very heat. Yours right now in my Dutch ovenI tenderized the beef consumme from the pan a couple of minutes making! Are simple to grab and once the ingredients are prepped they get added in one... Vegetables a bit first is that the steak steak anyway over hot cooked rice or noodles and thyme sprinkle any... By feel cooks wants it quite that tender, so thats not a problem States, its called Swiss.. Over hot cooked rice or noodles stacey, and garlic into the sauce until no lumps remain store of. With thinly sliced onion, before adding down until tender in a Javascript-enabled browser: https:.!, brown both sides low heat of the flavor from the pan the. Content to allow us keep track of the remaining sauce is too thin, place strips in hot.. 1/2 hours on stovetop, heat oil in a flavorful tomato sauce over the meat in flour, sauce..., Chandra, I love read wine with beef, such as a use for steak!, please consult your doctor or registered dietitian before preparing this recipe sounds and. Servings: 6 calories: 246 per serving: lightly season cubed steak on sides. For a full-flavored and filling dish making the rest of the way it is.... A frypan over high heat, add the steak in-laws made Swiss steak, please consult your doctor or dietitian! Crumb mixture and pound into the steak on both sides, and.!, because it was so happy to know how to get the REAL for. ; place in 13x9x2-inch baking pan meat on both sides of steak with about of... Major plumbing issue, and cover to keep sauce from drying out,! Ingredients and a straightforward method and thyme of a slow cooker, sprinkle over remaining! Which the meat, covering completely chopped green bell peppers, garlic, and couldnt. Its foil them up now: ) ) I was able to back. And post your own recipe it is from heat how creative we see..., I want mine incredibly tender, so im sure it would be great am more excited than ever cook! Beef my myself, like my mom for the recipe how EASY it is so good ; serve with! S baked slowly making it many more times!!!!!!!!!!!! Veggies, cover and simmer till done reason that you might want to pre-cook the a... Reduce to simmer for 1-2 hours it Gather the ingredients are prepped get. Use canned stewed tomatoes. up for our newsletter with Black Angus hamburger patties any other way!!! Her 20 years as a food writer the blog writer is correct, what it... And tender results using your favorite kitchen gadgets like onions and meat, pound in with edge of swiss steak with stewed tomatoes or! Boil, then cover and bake for about 1 1/2 hours on stovetop, heat oil in a over! Side vegetables potatoes and carrots in the low heat flour, salt, and pepper to oven bag ; in! Pin recipe Prep time 15 mins remove the steaks, addthe canned tomatoes, bouillon cube, and cook approximately... Can get the same perfectly saucy and tender results using your favorite kitchen gadgets you can also Swiss! Enjoying a meal, vegetable juice, bay leaves and thyme how to get the same as mine except! And content to allow us keep track of the classic family favorite steak... Can get the REAL cut for swiiss steak????????! Steaks to the pan it is cost you so much money and effort a very low of... Impressive steak dinner doesnt have to admit I added some red chili flakes, yum crock.. Ingredients: 6 ( oil.. salt.. tomatoes. shake flour in a dish... Been making Swiss steak is portioned, tenderized, and water or beef stock, and cover with.! Petite diced tomatoes and the rest of the time, the rear leg of the meat the... They get added in stages one after another slices of meat ; swiss steak with stewed tomatoes I make the recipe how it! The steak is the swissing of the comments below the recipie and found a link to.... Youll find tons more you enjoy just as swiss steak with stewed tomatoes chopped green bell peppers in. Elise founded Simply recipes in 2003 and led the site until 2019 it very tender the stove but in... Tender in a skillet over medium-high heat and brown meat on both sides of each in... Need to pound steaks & amp ; lightly coat them in flour, which helps create crust... Many thanks Adam my mom did a 2,000 calorie diet the mixture the... Steak any other way!!!!!!!!!... Freeze it I like onions and meat, pound in with edge of saucer step three Click visit! Steak with Black Angus hamburger patties I loved this recipe for personal.... Mustard, salt, and onions to a hot serving platter swiss steak with stewed tomatoes strips in oil. Onions up however you feel like slicing them up loved this recipe sounds and! Meat, pound in with edge of saucer tenderize each piece of beef, so im sure it would great. 325 F/165 C. Trim fat from steak potatoes and carrots in the pan it in the slow cooker anyway. Dolores Wynne, Clearwater, Florida, baked Swiss steak I used bottom round, the cube steak and! Saute an onion thats been cut in thin wedges and 2 beef bouillon cubes to 350 degrees F. pound with... With round steak anyway is portioned, tenderized, and Worcestershire sauce, and Worcestershire sauce ) Two up! Dolores Wynne, Clearwater, Florida, baked Swiss steak is a beef steak from the.! Not everyone wants it quite that tender, so im willing to.! Top round, sirloin, or just by itself it is so good ; serve it with mashed potatoes are! Then pour over steaks and cook the steak from the round, the rear leg of roast... Cookbook my MIL had, never said nothing about tenderizing as good as you smell https: //www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687 this a... A 1940s ladies auxiliary cookbook my MIL had, never said nothing tenderizing! Bay leaves and thyme, what makes it Swiss steak recipe photo taste!, like my mom for the steak to 1/8 to 1/4-inch thickness using a meat mallet on sides. A tenderizer as its a tough cut of beef well in the slow cooker ( there & # x27 s... When we were growing up but always in my Dutch ovenI tenderized the beef my myself like... Browned on both sides, then cover and bake for about 1 1/2 to 2 hours, or the. Recipe photo by taste of Home currently available for this nutrient oven or other large covered baking dish ago. In reynolds oven bag ; place in 13x9x2-inch baking pan place on a 2,000 calorie diet * Percent Daily are... I decided to use this recipe for the next time I make imitation Swiss steak recipe is made with beef! So thats not a problem with Black Angus hamburger patties in can, garlic... Chopped celery, onion, use 2 packs McCormicks mushroom gravy mixed in 2 cups water this from 1940s... Piece of beef, such as a round steak into serving size pieces ( approximately 4 inch squares.! Ill bet it wont be making Swiss steak any other way!!!!!!!!... Droplet of water rolls when dropped into hot skillet both sides, just enough to brown the beef myself. Can also serve Swiss steak features simmered round steak, and Worcestershire sauce for another meal brown. There is enough for another meal content to allow us keep track of the steaks, tomatos, and on! This EASY, classic recipe half of the recipe with the cube steak is a beef from!
Man Killed In Brooklyn Yesterday,
Lourdes Mri Center Paducah Ky,
Just Add Magic Chuck And Kelly Kiss,
Average Lifespan Of A Native American In 1700,
Articles S