if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'japanyugen_com-mobile-leaderboard-1','ezslot_12',114,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-mobile-leaderboard-1-0');The process of Umeshu making is fascinating. Japan's new Liquor Tax Law allows the home production of fruit based liqueur. It's Choya, a very popular umeshu in Japan. Choya Umeshu with fruit It is said to be one of the best fruit wines in the world. A perfect balance between ume extract and alcohol is achieved by aging the whole fruit, with the stone still inside. Plum wine also features several essential minerals and antioxidants. Address: 2-27 Agebacho, Iidabashi2-27 MIT3F, 162-0824if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,600],'japanyugen_com-portrait-1','ezslot_20',175,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-portrait-1-0'); Not only this bar has a staggering number of 100 varieties of Umeshu, but they also make their vintage craft wine. Choya umeshu has a shelf life of 2-3 years. Mix the CHOYA23 and soda in a champagne glass (flute). Japan's No. Some of the health benefits Choya believes it provides to the consumer are: Prevent fatigue and eliminate fatigue Sterilization and antibacterial effect Promote liver function recovery Prevention of cancer and aging Promote digestion At CHOYA, we use only the best ume fruits with thick flesh high in acidity. You can get plums easily from any of the convenience store, or any of the e-commerce retailers if your local stores dont carry the sugar. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'japanyugen_com-netboard-1','ezslot_16',126,'0','0'])};__ez_fad_position('div-gpt-ad-japanyugen_com-netboard-1-0');You can serve it straight on the rocks to have the best experience. With Kamakura attracting tourists from different parts of the globe, they opened a second store to spread ume culture . The drink is also sulfite-free and has extremely high-quality Ume. This simple recipe makes 4 liters of umeshu. Umeshu is a Japanese plum flavoured liqueur, made by steeping green, unripe ume fruit in alcohol. In the spring of 2018, they opened a "SPECIALTY HANDS-ON UME EXPERIENCE SHOP" in Kyoto.. This is a specialty store where you can find both shochu and Umeshu. It may not be complete. serving of dry red or white wine contains only 100 calories. Enjoy Umeshu on the rocks, Umeshu tonic or simply pour small amount of Umeshu over vanilla ice cream to enjoy a unique Ume flavored dessert. You can drink them with ice, or use them at normal temperature. Nutrition Information for Seagram's Wine Coolers, TheKitchn: In Season Right Now: Japanese Ume Plums; K. Hill; June 2010, Japan Update: Plum Wine Gets Thumbs Up for Healthy Drink; May 2010, Livestrong.com MyPlate: Calories in Plum Wine, "Journal of Food Composition and Analysis"; Total antioxidant capacity, total phenolic content, mineral elements, and histamine concentrations in wines of different fruit sources; H.P. The last thing you want is for the whole batch of umeshu to spoil before you can enjoy it. -1.8 liters of the alcohol of your choice (neutral alcohols like shochu or vodka are usually preferred. The harvesting season of the fruit is June, so start keeping an eye out from May. 8 Facts You Probably Didn't Know About Japanese Plum Wine (Umeshu). Make your delicious concoction by pairing up two of the best drinks of all time. Could Japan Be Alcohol Heaven? Choya Plum Wine is a premium plum wine imported from Japan with real Ume-plum fruits in the bottle. Address: 1F La Collina Shibuya, 1-5-6 Shibuya-ky, Tokyo, A software engineer, entrepreneur, and Japanese culture enthusiast. When you enter the restaurant, you get a 2-hour timer. This is delicious and fresh. Umeshu is a traditional Japanese aperitif/dessert wine. CHOYAs alcoholic products are fruit liqueur, 5.5%-18.0% Alc./Vol. Choya Umeshu Japanese Plum Wine with Plums / 750 mL Umeshu is made by soaking unripe ume plums in sugar and shochu (Japanese clear distilled spirit) which has an alcohol content of about 35%. The researchers found several health benefits of Green Tea such as; lower risk of diabetes, protect brain in old age, help lose weight and lower risk of obesity. If you are not sure what Umeshu to try or select, you can speak to the wait staff and they will recommend something for you. Repeat this every couple of weeks during the maturation phase to ensure that the flavor evenly develops throughout the mixture. It takes at least one year of aging to produce CHOYA Umeshu. Made by steeping ume fruit in spirit, Umeshu, a tonic that is Choya's signature product, has been made and enjoyed by many families in Japan over the centuries. The most common way to drink umeshu is on the rocks. In Japan, for example, there is a proverb which states that ume can kill three kinds of poisons: those in food, water, and blood. - Japanese Encyclopedia of Food (Special edition history publication) This is used widely in Umeshu making and will give you the best flavor of the plums. Their Umeshu is divine and is highly sought after in Japan. In this time, you can have your fill of Umeshu drinks and decide which one suits your taste best, so you can buy your bottle later on. Tokugawa Yorinobu becomes Lord of Kii province and soon Ando Naotsugu instigates a policy of encouraging ume cultivation. If you want to have a quick snack with a glass of umeshu, nuts, cheese and beef jerky are an excellent choice. But the best part of the Myojo experience for Umeshu lovers is their drink-all-you-can offer for 1500 Yen, and it lasts for a whole 100 minutes. With over 100 years of history, expertly crafting Umeshu and Japanese originated flavor beverages. Instead, it is a dizzyingly sweet mixture ofliquor, sugar, and ume that comes closer to what most people would think of as a liqueur. Choya umeshu has many health benefits and is considered to be good for you. If you are looking for a delicious way to improve your health add choya umeshu to your diet! Ume is plum and shu means alcohol so Umeshu literally means plum wine. According to CHOYA manufacturer, it will not easily spoil even you have keep for many years in a cool temp. Please verify your age to view the content, or click "Exit" to leave. Unripe plums next to a glass of plum wine. Each comes with a unique flavour profile. If you have trouble choosing between all the different brands, you can try the tasting set in the shop. So, there is a very high chance you can get some shochu here. Its taste is sweet and tart with notes of almond. The technical storage or access is necessary for the legitimate purpose of storing preferences that are not requested by the subscriber or user. Tamitsu co. ltd, the company behind Miyazaki plum wine, has a long history in winemaking and has specialized its Umeshu flavor with different variations. A fruit twist on a plum classic In Japan there is a saying that plums can draw poison out from food, water and blood. Choya Umeshu with fruit It is said to be one of the best fruit wines in the world. They will give you 3 brands you have selected in tiny tasting glasses. What is the best way to store choya umeshu? The company goes back to 1914 in the wine-making industry. Serve over crushed ice and UME fruit. The diverse markets, large customer base, and the many wineries throughout the state make California a prime location for Choya. Still today, the Japanese appreciate ume for its nutritional value. Choya Umeshu Plum Wine with Fruit, Japan Liquorland - Suffern, NY NY: Suffern Free shipping on NY State orders over $750. The fruit is harvested when the palm has the sour taste but also has a hint of sweet. The rock sugar does not dissolve as easily as the plain sugar, which means it has a lot of time to soak through the smell and taste of the plum slowly for days or weeks. 202337. In Japanese "umeshu" means, literally, "umealcohol." "Ume" means plum and "shu" means wine in Japanese but umeshu is really closer to a liqueur than wine. The wine is sweet but still has some of the tangy flavors of the Ume. It is made from tart green plums plucked right from the tree. Use of this web site is strictly for personal use only, in countries where the consumption of alcohol beverage is lawful, of persons who are lawfully permitted to consume alcohol beverages. This will be written on all real umeshu products, as in the photo above (see the golden sticker on the top of the carton). The addition of alcohol to the fruit during production means that the ume flavour can be extracted not only from the flesh and skin but also from the stone. Under the law, restaurants can serve their own homemade umeshu as long as they fill out the requisite paperwork at the tax office beforehand and theamount of umeshu served doesn't exceed 1 kiloliter per year. CHOYA uses only a few varieties of Japanese ume from the several hundred which exist in Japan today. They have been making Umeshu since 1924. The wine is an offering from a well-known Japanese company, the Godo Sushei company ltd. Organic acidHigh levels of of citric acid, MineralsPotassium, magnesium, phosphorus, iron and other alkaline minerals, Dietary Fibre2 times more dietary fibre compared to an apple. *The information provided on this site is intended for your general knowledge only and not intended to diagnose, treat, cure or prevent any disease. Yuzu has become popular in the social influencer market for being a special citrus fruit which is packed with nutritious benefits. If you want to give feedback on any of our articles,you have an idea that you'd really like to see come to life, or you just have a question on Japan, hit us up on ourFacebook,Twitter, orInstagram! After the sugar has begunto melt and the plums float to the top of the jar, mix up the whole container with a sanitized spoon or by gently turning it upside down. All that's needed is a sealable glass container, ume, sugar, and liquor. Umeshu is a traditional Japanese liqueur made from ume fruit. Better be safe than sorry and drink up Choya with Fruit Plum Wine! CHOYA Extra Years is Ume fruit liqueur, called Umeshu, and matured for many years. *The information provided on this website is provided for information purposes only and is not intended to be used to diagnose, treat, cure or prevent any disease. Moderate consumption of alcohol may provide reduced risk of developing heart disease; reduced risk of dying from a heart attack; reduced risk of strokes, particularly ischemic strokes; reduced risk of gallstones; and, possibly, reduced risk of diabetes. Japanese plum winecalled "umeshu" in Japanese is a highly popular alcoholic beverage in Japan. Thus it is possible to taste some unique homebrewed umeshu at small restaurants throughout Japan! Start by gathering the needed items and ingredients: -A large sealable glass jar (or two, if you can't find a 4-liter jar). But if you like your wine chilled, you can pair it with some ice. You might not find the plums in convenience stores throughout the year. -1 kg of rock sugar ("korizato") or similar sugar designed to melt in alcohol (search online if you don't have a Japanese grocery store near you) What are the health benefits of drinking choya umeshu? It is typically served chilled or on the rocks.The health benefits of choya umeshu are thought to be due to the presence of natural chemicals known as phytochemicals. The fruit contains polyphenol. A 4-ounce serving of the wine has around 160 calories. Choya Japanese plum wine with plums added. As an Amazon Associate we earn from qualifying purchases. Required fields are marked *. If you dont want to travel, you can go to one of the nearest liquor stores or wine stores, and you will be able to find any of these. This website requires you to be 21 years of age or older. Umeshu contains 15 times more citric acid than lemons and includes many other essential minerals and antioxidants. 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