I had to add my 2 cents because I think this place, Jose M. said: Well I will cut to Chase and speak truth, I was very very hungry one, Robert C. said: I think some of the other reviews might be a bit too harsh. There are park places for your car, the nearest parking is Outdoor Parking in 39 meters away from Henry's Bar & Restaurant. The wine shop hosting smaller dinners and tastings plus the Private Dining Room located just below the main restaurant for larger groups. 2. Entertainment most nights. Homemade cheddar buttermilk biscuits stuffed with sausage + cheese covered in house-made savory sausage gravy. Choice of bread: Sourdough White, Marble Rye, Wheat, Tortilla Wrap. Unhappy to serve us. Save. Topped with grilled flank steak, Crisp iceberg lettuce, grape tomatoes, chopped red onion, hard-boiled egg, blue cheese crumbles applewood bacon, and housemade blue cheese dressing, Romaine lettuce, parmesan cheese, panko croutons tossed with our housemade eggless caesar dressing, House breaded chicken breast topped with beurre blanc sauce. Travelled to Charleston earlier this month. We welcome you to join us for dinner Tuesday - Saturday from 5pm to late. Make a Booking. This is a horrible representation of the city of Charleston. We have a fine selection of modern drinks and signature cocktails for you to enjoy. Feedback. One pound of crispy fried jumbo wings tossed in your choice of house made Buffalo, BBQ sauce, Parm-iyki sauce or Lemon-Pepper Dry Rub. Smashed avocado, EVOO, goat cheese, arugula, cherry tomatoes, onion, balsamic glaze, multi grain toast. Home; MenuPix Fort Wayne; . sauted shrimp, fresh asparagu. 2 tables are not enough. Sara provided exceptional service. He liked it, but said it was a little too salty. Corned beef or turkey, swiss, sauerkraut, Russian, marbled rye. Skip to main content 2508 Independence Blvd, Wilmington, NC 28412 (910) 793-2929 Main content starts here, tab to start navigating. Daily Specials at our Kill Devil Hills Restaurant If you want to try appetizing American food like burgers or barbecue, this is the place for you, at the bar you can also relax with a freshly tapped beer or other alcoholic and non-alcoholic beverages. Henry's Bar and Restaurant. Isabella our dinner server. Henrys Bar & Restaurant, Sligo: See 470 unbiased reviews of Henrys Bar & Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #23 of 128 restaurants in Sligo. Cuisines American, Bistro, Comfort Food Hours of operation Daily 11:00 am-10:00 pm Brunch Daily 11:00 am-3:00 pm Happy Hour Mon-Fri 3:00 pm-5:00 pm Phone number (561) 206-1896 Website http://henryspalmbeach.com/ Payment options AMEX, Carte Blanche, Diners Club, Discover, MasterCard, Visa Dress code Resort Casual Executive chef Alexander Bustamante , with a 8.9 rating. , with a 8.7 rating. 2pm-10pm Full Menu, Chicken Francaise on special all week #henrys, Happiness is best served slow smoked + sauced , @jyagermusic live tomorrow night!! Please make a reservation to ensure availability when you visit us. If you are looking for a relaxed, friendly, comfortable dining experience I would strongly . Served with garlic mashed yukon gold potatoes and rich brown gravy, A 60 z. portion marinated, sliced, and served with garlic mashed yukon gold potatoes and vegetable of the day, Marinated, grilled and topped with lemon-artichoke wine sauce and served over garlic mashed Yukon gold potatoes, Sauteed shrimp, andouille sausage, tomatoes, garlic, and white wine served over our creamy stone-ground cheddar grits, Served with house-made cocktail, spicy remoulade, henrys fries and slaw, Topped with seasoned butter and served with fresh vegetables and dirty rice, Atlantic cod battered with red oak ale and served with henrys fries, slaw, and tartar sauce, Applewood smoked bacon, leaf lettuce, tomato, dukes mayo on toasted whole grain bread, A half-pound fresh beef patty served on a toasted brioche bun with house made pimento cheese, house-made pickles, dukes mayo, fried green tomato, applewood smoked bacon, leaf lettuce and red onion, A half-pound fresh beef patty with swiss cheese, applewood smoked bacon, grilled Vidalia onions, leaf lettuce, tomato on grilled rye bread, Buttermilk fried chicken breast, honey mustard, slaw, and house-made pickles on a toasted brioche bun, Slow-cooked and sliced in-house with sauerkraut, swiss, thousand island, grain mustard on toasted NY rye bread, Slow-cooked eastern Carolina style pulled pork served on a toasted brioche bun with house made slaw, Tender pot roast on a toasted hoagie roll topped with fried onion straws and horseradish sauce with au jus. Served with garlic mashed yukon gold potatoes and rich brown gravy, A 60 z. portion marinated, sliced, and served with garlic mashed yukon gold potatoes and vegetable of the day, Marinated, grilled and topped with lemon-artichoke wine sauce and served over garlic mashed Yukon gold potatoes, Sauteed shrimp, andouille sausage, tomatoes, garlic, and white wine served over our creamy stone-ground cheddar grits, Served with house-made cocktail, spicy remoulade, henrys fries and slaw, Topped with seasoned butter and served with fresh vegetables and dirty rice, Atlantic cod battered with red oak ale and served with henrys fries, slaw, and tartar sauce, Applewood smoked bacon, leaf lettuce, tomato, dukes mayo on toasted whole grain bread, A half-pound fresh beef patty served on a toasted brioche bun with house made pimento cheese, house-made pickles, dukes mayo, fried green tomato, applewood smoked bacon, leaf lettuce and red onion, A half-pound fresh beef patty with swiss cheese, applewood smoked bacon, grilled Vidalia onions, leaf lettuce, tomato on grilled rye bread, Buttermilk fried chicken breast, honey mustard, slaw, and house-made pickles on a toasted brioche bun, Slow-cooked and sliced in-house with sauerkraut, swiss, thousand island, grain mustard on toasted NY rye bread, Slow-cooked eastern Carolina style pulled pork served on a toasted brioche bun with house made slaw, Tender pot roast on a toasted hoagie roll topped with fried onion straws and horseradish sauce with au jus. Two eggs any style, two buttermilk pancakes, breakfast potatoes, choice of bacon or sausage. Thank you for signing up for email updates. The Bar. Come taste the difference, grab a friend & join us for a beer. Great little place, privately owned and filled with charm. Fries, Guinness brown gravy, cheese curds. Finished with house made cranberry chutney + lettuce. Henry's Restaurant & Bar menu; Henry's Restaurant & Bar Menu. Bar & Grill in Mineral Wells, Texas. 561-638-1949 Reserve a Table Classic American Cuisine Reserve Now Classic American Cuisine IN DELRAY BEACH, FL Reserve Now See Our Menu OUR RESTAURANT Serving Fresh and Delicious Cuisine Daily Henry's serves up delicious comfort classics for Lunch and Dinner Monday through Saturday and Dinner on Sunday in Delray Beach. Fresh Smoked BBQ, Homemade Brunswick Stew and Fresh Salads Hours: Tuesday-Thursday 11:00am-9:00pm Closed. Menus. (770) 966-1515. We're a close-knit team who love hospitality and are delighted to serve you award-winning . Love their menu, and their portions are enormous! Bread boule stuffed with roasted garlic, mozzarella, parmesan + romano cheeses, marinara sauce. I was super skeptical about coming here but it was late and it was the only place open within walking distance! Open Open Sunday - Thursday: 11:00 am - 10:00 pm, Friday & Saturday: 11:00 am - 9:00 pm for dine-in, outdoor seating, kerbside pickup, no-contact delivery, delivery and takeaway! served with fried breakfast potatoes, A toasted English muffin topped with canadian bacon, poached eggs, and hollandaise sauce. Suki B. said: Went here yesterday and I'm soooo glad we did! GLOBAL FOOD + CLASSIC WINE. Very rude. Can I just say, I can't get enough of Henry's???? Today . 0207 491 2544. The staff, Cheryl C. said: We came here on Sun after eating nearby. Our Whiskey Lounge offers the highest quality house-made cocktails, sodas, and boasts the best selection of brown spirits in Charleston. Love this place! Brunch; FULL MENU; STARTERS. Henrys wine list is extensive, classic, thoughtful and full of unique finds. Today. We shared a She Crab Soup, and a couple of sandwiches together with alocal beer. Henry's Bar and Restaurant Claimed Review Save Share 1,133 reviews #94 of 532 Restaurants in Charleston $$ - $$$ American Bar Pub 54 N Market St, Charleston, SC 29401-2003 +1 843-723-4363 Website Menu Open now : 11:00 AM - 02:00 AM See all (273) RATINGS Food Service Value Atmosphere Food and ambience Mixed greens, poached egg, quinoa, goronzola, edamame, roasted chic peas, dried cranberries. James M. Whenever I'm in the area, I always am sure to stop at Henry's. Their homemade food is . Day Menu; Evening Menu; Veggie & Vegan Menu; Kids Menu Sunday Menu; Drinks . . Online Menu of Poor Henrys Bar Restaurant, Clinton, Montana, 59825 - Zmenu Poor Henrys Bar Back To Clinton, MT 1.61 mi Bars, Burgers $ (406) 825-9930 19150 US Hwy 10 E, Clinton, MT 59825 Hours Mon 9:00am-2:00am Tue 9:00am-2:00am Wed 9:00am-2:00am Thu 9:00am-2:00am Fri 9:00am-2:00am Sat 9:00am-2:00am Sun 9:00am-2:00am Claim This Business If I could use explicative words I would. We offer soups and salads, appetizers and a children's menu with offerings like popcorn shrimp, chicken tenders, mac & cheese and corn dogs. "I am out of town on a work trip and stopped at this place for a quick breakfast bite. 16850 Jog Rd, Delray Beach, FL 33446. Topped with grilled shrimp, Crisp iceberg lettuce, grape tomatoes, chopped red onion, hard-boiled egg, blue cheese crumbles applewood bacon and house-made blue cheese dressing, Romaine lettuce, parmesan cheese, panko croutons tossed with our house-made eggless caesar dressing, Served with garlic mashed yukon gold potatoes, vegetable of the day, and rich brown gravy, Slow roasted with carrots, pearl onions, and celery. Our twist on the classic grilled cheese! The relaxed, contemporary surroundings make Henry's the . View the menu for Henry's Restaurant and restaurants in Fort Wayne, IN. Henny's Grill and Bar - LaVale, MD . Served with fresh vegetables and yukon gold garlic mashed potatoes, 12 oz certified angus NY strip chargrilled and served with henrys fries and garlic aioli, Grilled chicken, artichoke hearts, asparagus, and roasted mushrooms tossed in a creamy parmesan sauce with penne pasta, Slow-cooked pork ribs brushed with our own smoky bbq sauce, served with henrys fries and slaw, Sauted shrimp, andouille sausage, tomatoes, garlic, and white wine served over our creamy stone-ground cheddar grits, Served with housemade cocktail, spicy remoulade, henrys fries, and slaw, Topped with seasoned butter and served with fresh vegetables and dirty rice, Atlantic cod battered with red oak ale and served with henrys fries, slaw, and tartar sauce, Fresh seasonal fish served grilled or blackened with grilled seasonal vegetables, Sauted shrimp tossed with penne noodles in our own rich pesto cream sauce, Served with dirty rice and chefs daily vegetable, A half-pound fresh beef patty served on a toasted brioche bun with housemade pimiento cheese, housemade pickles, dukes mayo, fried green tomato, applewood smoked bacon, leaf lettuce, and red onion, Slow-cooked and sliced in-house with sauerkraut, swiss, thousand island, grain mustard on toasted NY rye bread. 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